Dairy-Free Chipotle Chicken Burrito Bowl

Savor the bold, smoky flavors of this Dairy-Free Chipotle Chicken Burrito Bowl, a wholesome and customizable meal perfect for busy weeknights or meal prepping! Juicy, marinated chicken breasts are infused with the zesty heat of chipotle peppers, fresh lime juice, and aromatic spices like cumin and smoked paprika. Paired with fluffy brown rice, tender black beans, sweet corn kernels, and creamy avocado, this one-bowl delight is packed with protein, fiber, and vibrant nutrients. Fresh cilantro, red onion, and a splash of lime create a refreshing finish, making every bite a tantalizing balance of spice and zest. Completely dairy-free, gluten-free, and ready in under an hour, this delicious burrito bowl is a crowd-pleasing choice for health-conscious eaters craving bold Tex-Mex flavors!

Nutriscore Rating: 83/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 pound Boneless, skinless chicken breasts
• 3 pieces Chipotle peppers in adobo sauce
• 3 cloves Garlic cloves
• 3 tablespoons Olive oil
• 1 tablespoon Fresh lime juice
• 1 teaspoon Ground cumin
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Ground black pepper
• 1 teaspoon Salt
• 1 cup Brown rice
• 15 ounces Canned black beans
• 1 cup Corn kernels
• 1 cup Cherry tomatoes
• 1 large Avocado
• 0.25 cup Cilantro
• 0.5 medium Red onion
• 1 whole Fresh lime

Directions

Step 1

Puree the chipotle peppers, garlic, olive oil, lime juice, cumin, smoked paprika, black pepper, and salt in a food processor until smooth.

Step 2

Place the chicken in a resealable bag or shallow dish and pour the marinade over it. Refrigerate and marinate for at least 30 minutes, or up to overnight.

Step 3

While the chicken is marinating, cook the brown rice according to package instructions.

Step 4

Rinse and drain the black beans, and warm them gently in a saucepan over low heat.

Step 5

Preheat a grill pan or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Once cooked, let it rest for 5 minutes before slicing into strips.

Step 6

Divide the cooked rice into serving bowls. Top with slices of chipotle chicken, a portion of black beans, corn, halved cherry tomatoes, and diced avocado.

Step 7

Finely chop the cilantro and slice the red onion as a garnish. Add these on top of each bowl along with a wedge from the fresh lime.

Step 8

Serve immediately while warm, squeezing extra lime juice over the top as desired.

Nutrition Facts

Serving size	(1851.6g)

Amount per serving	% Daily Value*
Calories	2529.4

Total Fat 96.6g	0%
Saturated Fat 17.0g	0%
Polyunsaturated Fat 8.4g
Cholesterol 385.6mg	0%
Sodium 4632.8mg	0%
Total Carbohydrate 230.1g	0%
Dietary Fiber 71.5g	0%
Total Sugars 23.8g
Protein 198.7g	0%

Vitamin D 4.5IU	0%
Calcium 438.2mg	0%
Iron 23.1mg	0%
Potassium 5445.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.6%

Protein: 30.8%

Carbs: 35.6%