Dairy-Free Chipotle Burrito Bowl

Dive into the bold, smoky flavors of this Dairy-Free Chipotle Burrito Bowl, a wholesome and satisfying meal that's perfect for weeknight dinners or meal prep. Featuring a base of nutty brown rice, tender chipotle-seasoned chicken, and hearty black beans, this recipe is packed with protein and fiber to keep you fueled. Fresh toppings like juicy tomatoes, creamy avocado, crisp corn, and a burst of zesty lime juice add vibrant color and flavor to every bite. With no dairy in sight, this dish caters to those with dietary restrictions without sacrificing taste. Ready in under an hour, this customizable burrito bowl is guaranteed to become a crowd-pleaser for all your Tex-Mex cravings!

Nutriscore Rating: 78/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 cup Brown rice
• 2 cups Water
• 1 can Black beans
• 2 tablespoons Olive oil
• 1 pound Chicken breast
• 1 teaspoon Chipotle powder
• 1 teaspoon Cumin
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 2 tablespoons Lime juice
• 0.5 Red onion
• 1 Tomato
• 1 Avocado
• 0.5 cup Cilantro
• 1 cup Corn kernels

Directions

Step 1

Start by cooking the brown rice. Rinse 1 cup of brown rice under cold water. Add the rice and 2 cups of water to a medium saucepan. Bring to a boil over high heat. Once boiling, reduce the heat to low, cover, and simmer for 30-35 minutes or until rice is tender.

Step 2

While the rice is cooking, drain and rinse the can of black beans. Set aside.

Step 3

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.

Step 4

Slice the chicken breast into thin strips. In a bowl, combine chicken with chipotle powder, cumin, garlic powder, salt, and pepper. Toss to coat the chicken evenly.

Step 5

Add the seasoned chicken to the heated skillet. Cook for 7-8 minutes or until the chicken is cooked through and golden brown, stirring occasionally.

Step 6

Once the chicken is cooked, add the drained black beans to the skillet, stirring to combine. Cook for an additional 2-3 minutes to heat the beans.

Step 7

Remove the skillet from heat and stir in 2 tablespoons of fresh lime juice.

Step 8

Chop half of a red onion, dice one tomato, and roughly chop half a cup of cilantro.

Step 9

Slice one avocado and set aside.

Step 10

To assemble the burrito bowls, start by adding a base layer of cooked brown rice.

Step 11

Top with the chicken and black bean mixture.

Step 12

Add fresh corn kernels, chopped tomato, red onion, cilantro, and slices of avocado.

Step 13

Serve immediately and enjoy your Dairy-Free Chipotle Burrito Bowl.

Nutrition Facts

Serving size	(2163.5g)

Amount per serving	% Daily Value*
Calories	1971.1

Total Fat 74.5g	0%
Saturated Fat 12.3g	0%
Polyunsaturated Fat 7.7g
Cholesterol 390.1mg	0%
Sodium 6327.2mg	0%
Total Carbohydrate 176.9g	0%
Dietary Fiber 42.7g	0%
Total Sugars 30.1g
Protein 165.8g	0%

Vitamin D 0IU	0%
Calcium 389.0mg	0%
Iron 12.9mg	0%
Potassium 3091.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.8%

Protein: 32.5%

Carbs: 34.7%