Dairy-Free Chipotle Burrito

Spice up your mealtime with this bold and flavorful Dairy-Free Chipotle Burrito! Packed with smoky chipotle peppers, hearty black beans, and fluffy brown rice, this plant-based recipe is bursting with vibrant ingredients like fresh cilantro, creamy avocado, and crisp spinach. The dish comes together in just 35 minutes, making it a quick and easy option for weeknight dinners or meal prep. Wrapped in soft flour tortillas and free of any dairy, it’s a satisfying meal that accommodates a variety of dietary preferences without compromising on taste. Perfectly seasoned with cumin, lime juice, and a touch of adobo heat, these burritos deliver a delicious combination of smoky spice and zesty freshness. Pair with your favorite salsa or guacamole for a truly irresistible finish!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 units garlic cloves, minced
• 1 medium red bell pepper, diced
• 2 tablespoons chipotle peppers in adobo sauce, finely chopped
• 15 ounces canned black beans, drained and rinsed
• 2 cups cooked brown rice
• 1 teaspoon ground cumin
• 1 unit lime, juiced
• 0.25 cup fresh cilantro, chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 4 units large flour tortillas
• 1 large avocado, sliced
• 2 cups fresh spinach leaves

Directions

Step 1

Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.

Step 2

Add the minced garlic and diced red bell pepper to the skillet. Cook for an additional 3 minutes until the peppers are tender.

Step 3

Stir in the finely chopped chipotle peppers, drained black beans, cooked brown rice, and ground cumin. Mix well to combine the flavors.

Step 4

Cook the mixture for another 5 minutes, stirring occasionally to ensure everything heats evenly.

Step 5

Add the lime juice, chopped cilantro, salt, and black pepper to the skillet. Stir the ingredients thoroughly.

Step 6

Warm the flour tortillas in a separate pan or microwave to make them pliable.

Step 7

Assemble the burritos by layering each tortilla with a portion of the chipotle black beans and rice mixture, adding slices of avocado and a handful of fresh spinach leaves.

Step 8

Carefully roll each tortilla, tucking in the sides to enclose the filling, creating a burrito.

Step 9

Serve the burritos immediately or keep them warm in the oven at a low temperature until ready to serve.

Nutrition Facts

Serving size	(1657.2g)

Amount per serving	% Daily Value*
Calories	2182.1

Total Fat 81.7g	0%
Saturated Fat 14.3g	0%
Polyunsaturated Fat 4.1g
Cholesterol 0mg	0%
Sodium 5526.4mg	0%
Total Carbohydrate 316.1g	0%
Dietary Fiber 57.2g	0%
Total Sugars 17.8g
Protein 62.7g	0%

Vitamin D 0IU	0%
Calcium 582.6mg	0%
Iron 21.8mg	0%
Potassium 3471.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.7%

Protein: 11.1%

Carbs: 56.2%