Dairy-Free Chinese Tea Eggs
Infused with the rich, aromatic flavors of black tea, soy sauce, and warming spices like star anise and cinnamon, these Dairy-Free Chinese Tea Eggs are a stunning twist on a traditional Chinese delicacy. The unique marbled effect on the egg whites, achieved by gently cracking the shells before simmering, creates not only a feast for the palate but also for the eyes. With the added depth of Sichuan peppercorns and a hint of citrus from orange peel, each bite is a perfect balance of savory and subtly sweet. Ready in as little as three hours—or steeped overnight for an even bolder taste—this recipe is a quick, prep-friendly snack or side dish that fits seamlessly into dairy-free and flavorful lifestyles. Perfect for serving warm or chilled, these tea eggs elevate any meal with their bold taste and stunning presentation.
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Ingredients
- 6 pieces large eggs
- 4 cups water
- 3 pieces black tea bags
- 0.5 cup soy sauce
- 3 pieces star anise
- 1 piece cinnamon stick
- 1 tablespoon sugar
- 1 teaspoon Sichuan peppercorns
- 1 teaspoon salt
- 1 strip orange peel
Directions
Step 1
Place the eggs in a medium-sized pot and cover with water by about an inch.
Step 2
Bring the water to a rolling boil over medium-high heat, then reduce the heat to low and let the eggs simmer gently for 8 minutes.
Step 3
Remove the eggs from the pot and transfer them to a bowl of ice water to cool for about 5 minutes.
Step 4
Using the back of a spoon, gently tap each egg to crack the shells all over but do not peel the eggs. This will allow the flavors to seep in and create a marbled pattern.
Step 5
Drain the pot and refill with 4 cups of fresh water. Add the tea bags, soy sauce, star anise, cinnamon stick, sugar, Sichuan peppercorns, salt, and orange peel to the pot.
Step 6
Bring the liquid to a boil over medium-high heat. Once boiling, reduce the heat to low, carefully add the cracked eggs, and simmer for 30 minutes.
Step 7
Remove the pot from the heat and allow the eggs to steep in the tea mixture for at least 2 hours at room temperature, or for a more intense flavor, refrigerate the eggs in the tea broth overnight.
Step 8
Before serving, peel the eggs and enjoy them warm or cold as a tasty snack or accompaniment to a meal.
Nutrition Facts
| Serving size | (1432.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 607.3 |
| Total Fat 33.1g | 0% |
| Saturated Fat 9.2g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 1116mg | 0% |
| Sodium 7420.3mg | 0% |
| Total Carbohydrate 36.4g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 13.2g | |
| Protein 50.5g | 0% |
| Vitamin D 240IU | 0% |
| Calcium 394.0mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 1103.2mg | 0% |
Source of Calories