Dairy-Free Chinese Dumplings (Jiaozi)

Savor the delicate flavors and irresistible texture of these Dairy-Free Chinese Dumplings (Jiaozi), a plant-based take on a beloved classic. Perfectly crisped and tender, these dumplings are filled with a vibrant mix of crumbled tofu, finely shredded napa cabbage, grated carrot, and aromatic ginger and garlic, all seasoned with soy sauce and sesame oil for a burst of umami. Whether you're pan-frying, steaming, or both, each bite promises a satisfying crunch followed by juicy, flavorful filling. Ready in under an hour, this recipe is ideal for a cozy weeknight dinner or as a shareable appetizer for gatherings. Best served with a tangy soy-vinegar dipping sauce, these dumplings are a crowd-pleasing vegan delight that's both dairy-free and endlessly delicious!

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 36 pieces, dairy-free store-bought or homemade dumpling wrappers
• 200 g firm tofu
• 1 cup, finely shredded napa cabbage
• 1 medium, grated carrot
• 3 stalks, finely chopped scallions
• 2 cloves, minced garlic
• 1 tablespoon, grated ginger
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 0.25 cup, for sealing water

Directions

Step 1

Begin by pressing the tofu to remove excess moisture. Wrap the tofu in a clean towel and place a heavy object on top. Let it sit for about 15 minutes.

Step 2

While the tofu is pressing, prepare the vegetables. Finely shred the napa cabbage, grate the carrot, and chop the scallions.

Step 3

In a large bowl, crumble the pressed tofu into small pieces. Add the shredded cabbage, grated carrot, chopped scallions, minced garlic, and grated ginger.

Step 4

Season the mixture with soy sauce and sesame oil. Add the cornstarch and mix well until all ingredients are thoroughly combined.

Step 5

Place a dumpling wrapper on a flat surface and add about a teaspoon of the filling in the center. Dip your finger in water and wet the edges of the wrapper.

Step 6

Fold the wrapper in half to create a half-moon shape. Press the edges to seal, making sure the filling is enclosed completely.

Step 7

Continue filling and folding the dumplings until all wrappers are used.

Step 8

Heat the vegetable oil in a large skillet over medium heat. Place the dumplings in the skillet in a single layer, making sure they don't touch each other.

Step 9

Cook the dumplings until the bottoms are golden brown, about 2-3 minutes.

Step 10

Once browned, carefully add 1/4 cup of water to the skillet and cover immediately with a lid. Let the dumplings steam for another 5-7 minutes, until the water has evaporated.

Step 11

Remove the lid and let the dumplings cook for another 1-2 minutes to crisp up the bottoms again.

Step 12

Serve the dumplings hot with your choice of dipping sauce, such as soy sauce or a vinegar-based sauce.

Nutrition Facts

Serving size	(2340g)

Amount per serving	% Daily Value*
Calories	5660.3

Total Fat 86.0g	0%
Saturated Fat 14.1g	0%
Polyunsaturated Fat 22.7g
Cholesterol 0mg	0%
Sodium 8439.0mg	0%
Total Carbohydrate 1106.2g	0%
Dietary Fiber 42.4g	0%
Total Sugars 6.5g
Protein 170.4g	0%

Vitamin D 0IU	0%
Calcium 775.0mg	0%
Iron 40.4mg	0%
Potassium 1889.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.2%

Protein: 11.6%

Carbs: 75.2%