Dairy-Free Chilli Sin Carne

Dive into the hearty and wholesome flavors of Dairy-Free Chilli Sin Carne, a plant-based twist on the classic chili that's perfect for vegans and anyone embracing a dairy-free lifestyle. Packed with protein-rich kidney and black beans, fresh vegetables like bell peppers, carrots, and celery, and bold spices like cumin and paprika, this recipe delivers comfort food satisfaction without any animal products. A hint of lime and optional fresh cilantro provide a zesty, aromatic finish, while the rich tomato base ensures a soul-warming meal for any occasion. Ready in under an hour, this one-pot wonder is not only simple to make but also ideal for meal prepping or feeding a crowd. Perfect for those searching for "vegan chili," "dairy-free recipes," or "meatless meals," this dish is a must-try for its robust flavors, ease, and nutritional value.

Nutriscore Rating: 84/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium red onion, diced
• 4 garlic cloves, minced
• 1 medium red bell pepper, diced
• 1 medium green bell pepper, diced
• 1 medium carrot, diced
• 2 celery stalk, diced
• 400 grams canned chopped tomatoes
• 400 grams canned kidney beans, drained and rinsed
• 400 grams canned black beans, drained and rinsed
• 250 milliliters vegetable broth
• 2 tablespoons tomato paste
• 2 teaspoons ground cumin
• 2 teaspoons ground paprika
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped (optional)
• 1 lime, cut into wedges (optional)

Directions

Step 1

In a large pot, heat the olive oil over medium heat.

Step 2

Add the diced red onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.

Step 3

Stir in the diced red and green bell peppers, carrot, and celery. Cook for another 5 minutes until the vegetables begin to soften.

Step 4

Add the tomatoes, kidney beans, black beans, vegetable broth, and tomato paste to the pot, stirring to combine.

Step 5

Mix in the ground cumin, paprika, chili powder, dried oregano, salt, and black pepper.

Step 6

Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes, stirring occasionally.

Step 7

Taste and adjust the seasoning if necessary.

Step 8

Garnish with chopped fresh cilantro and serve with lime wedges on the side, if desired.

Nutrition Facts

Serving size	(2247.5g)

Amount per serving	% Daily Value*
Calories	1398.9

Total Fat 37.3g	0%
Saturated Fat 6.0g	0%
Polyunsaturated Fat 3.4g
Cholesterol 0mg	0%
Sodium 4906.8mg	0%
Total Carbohydrate 219.8g	0%
Dietary Fiber 67.9g	0%
Total Sugars 43.8g
Protein 62.8g	0%

Vitamin D 0IU	0%
Calcium 645.1mg	0%
Iron 25.1mg	0%
Potassium 5304.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.9%

Protein: 17.1%

Carbs: 60.0%