Nutrition Facts for Dairy-free chilled cucumber soup

Dairy-Free Chilled Cucumber Soup

Cool off with this refreshing and creamy Dairy-Free Chilled Cucumber Soup, a vibrant blend of garden-fresh ingredients and luscious avocado. Perfect for hot summer days, this no-cook recipe combines the crispness of English cucumbers, the herbaceous notes of dill and mint, and a zesty kick of lime juice, all blended to silky perfection. Naturally dairy-free and vegan, this light yet satisfying soup is ready in just 20 minutes and requires no cooking, making it an ideal choice for effortless entertaining or a healthy midweek meal. Serve this chilled cucumber soup as an elegant appetizer or a light lunch, garnished with extra fresh herbs for a restaurant-worthy presentation.

Nutriscore Rating: 75/100
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Image of Dairy-Free Chilled Cucumber Soup
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 2 large English cucumbers
  • 1 ripe Avocado
  • 2 tablespoons Fresh dill
  • 2 tablespoons Fresh mint leaves
  • 2 tablespoons Lime juice
  • 1 clove Garlic
  • 1 stalk Green onion
  • 2 tablespoons Olive oil
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1.5 cups Cold water

Directions

Step 1

Peel the cucumbers, then cut each cucumber in half lengthwise and scoop out the seeds using a spoon.

Step 2

Roughly chop the cucumbers into chunks and add them to a blender.

Step 3

Peel and pit the ripe avocado and add the flesh to the blender with the cucumbers.

Step 4

Add fresh dill, fresh mint leaves, lime juice, garlic clove, and chopped green onion to the blender.

Step 5

Pour in olive oil and cold water, then season with salt and black pepper.

Step 6

Blend the ingredients on high speed until the mixture is very smooth and creamy. If the mixture is too thick, add a little more cold water to reach your desired consistency.

Step 7

Taste the soup and adjust seasoning if needed, adding more lime juice, salt, or pepper as per your preference.

Step 8

Chill the soup in the refrigerator for at least 2 hours to let the flavors meld.

Step 9

Stir well before serving and garnish with additional dill or mint leaves, if desired. Serve cold.

Nutrition Facts

Serving size (1423.7g)
Amount per serving % Daily Value*
Calories 641.4
Total Fat 51.8g 0%
Saturated Fat 7.8g 0%
Polyunsaturated Fat 5.4g
Cholesterol 0mg 0%
Sodium 1227.3mg 0%
Total Carbohydrate 50.3g 0%
Dietary Fiber 17.6g 0%
Total Sugars 15.9g
Protein 10.5g 0%
Vitamin D 0IU 0%
Calcium 205.0mg 0%
Iron 4.1mg 0%
Potassium 2085.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.7%
Protein: 5.9%
Carbs: 28.4%