Cool, creamy, and utterly refreshing, this Dairy-Free Chilled Cucumber Mint Soup is the perfect no-cook recipe for hot summer days. Made with crisp cucumbers, fragrant fresh mint, and the velvety richness of coconut milk, this soup delivers a light yet indulgent flavor profile. Accentuated with a touch of garlic, zesty lemon juice, and a drizzle of olive oil, it strikes a harmonious balance of savory and bright notes. The best part? It’s completely dairy-free, gluten-free, and ready in just 15 minutes of hands-on prep. Simply blend, chill, and serve garnished with cucumber slices and mint leaves for a stunning presentation. Whether as a refreshing appetizer or a light main course, this chilled soup is a delightful addition to any summer meal.
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Add the peeled and chopped cucumbers to a blender or food processor.
Add the fresh mint leaves, coconut milk, water, and minced garlic to the blender.
Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides if needed.
Add the lemon juice, olive oil, sea salt, and black pepper to the blender and blend again until well combined.
Taste the soup and adjust seasoning if necessary, adding more salt or lemon juice to taste.
Refrigerate the soup for at least 1 to 2 hours to allow it to chill thoroughly and for flavors to meld together.
Before serving, give the soup a quick stir or blend to ensure even consistency.
Pour the chilled soup into bowls and garnish with additional cucumber slices and mint leaves if desired.
Serve immediately and enjoy your Dairy-Free Chilled Cucumber Mint Soup!
Serving size | (1634.5g) |
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Amount per serving | % Daily Value* |
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Calories | 570.7 |
Total Fat 30.8g | 0% |
Saturated Fat 4.6g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 2405.5mg | 0% |
Total Carbohydrate 76.9g | 0% |
Dietary Fiber 15.3g | 0% |
Total Sugars 40.1g | |
Protein 13.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 569.3mg | 0% |
Iron 14.8mg | 0% |
Potassium 2471.2mg | 0% |
Source of Calories