Dairy-Free Chili Verde

Discover the bold and vibrant flavors of Dairy-Free Chili Verde, a comforting and wholesome take on a classic Mexican-inspired dish. This recipe combines tender, slow-simmered chicken thighs with a zesty, tangy green sauce made from roasted tomatillos, poblano peppers, and jalapeno, all perfectly balanced with warming spices like cumin and oregano. Completely dairy-free yet rich in flavor, this dish is perfect for anyone seeking a lighter twist on traditional chili verde. Ready in just over an hour, it’s a simple yet satisfying recipe ideal for weeknight dinners or meal prep. Serve it over rice, alongside warm tortillas, or enjoy on its own for a hearty, gluten-free feast your family will love!

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 1 large onion, diced
• 4 garlic cloves, minced
• 2 poblano peppers, seeded and chopped
• 1 jalapeno pepper, seeded and chopped
• 1 pound tomatillos, husked and chopped
• 2 4-ounce cans canned diced green chilies
• 2 cups low-sodium chicken broth
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 2 tablespoons lime juice
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup fresh cilantro, chopped

Directions

Step 1

1. Heat the olive oil over medium-high heat in a large pot or Dutch oven.

Step 2

2. Add the chicken thighs to the pot and cook for 5-7 minutes on each side or until browned. Remove the chicken and set aside.

Step 3

3. In the same pot, add the diced onion and cook for 3-4 minutes until it becomes translucent.

Step 4

4. Stir in the minced garlic, chopped poblano and jalapeno peppers, and cook for an additional 2 minutes.

Step 5

5. Add the chopped tomatillos and canned green chilies to the pot. Stir to combine.

Step 6

6. Pour in the chicken broth, ground cumin, oregano, salt, and black pepper. Bring to a simmer.

Step 7

7. Return the browned chicken thighs to the pot. Cover and cook on low heat for about 30 minutes, or until the chicken is fully cooked and tender.

Step 8

8. Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.

Step 9

9. Stir in the lime juice and chopped cilantro. Adjust seasoning with additional salt and pepper if needed.

Step 10

10. Serve hot with your choice of sides, such as rice or tortillas. Enjoy your Dairy-Free Chili Verde!

Nutrition Facts

Serving size	(2608.5g)

Amount per serving	% Daily Value*
Calories	2591.0

Total Fat 137.1g	0%
Saturated Fat 32.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1134.0mg	0%
Sodium 4267.2mg	0%
Total Carbohydrate 86.4g	0%
Dietary Fiber 24.0g	0%
Total Sugars 38.2g
Protein 253.9g	0%

Vitamin D 63.5IU	0%
Calcium 359.5mg	0%
Iron 19.2mg	0%
Potassium 4776.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 39.1%

Carbs: 13.3%