Elevate your condiments game with this tantalizing Dairy-Free Chili Mayo—a creamy, plant-based alternative that’s bursting with bold flavors! Silken tofu forms the luscious base, while a vibrant blend of smoked paprika, chili powder, and a hint of cayenne delivers the perfect kick of heat. Balanced with zesty lime juice, apple cider vinegar, and a touch of agave nectar, this vegan mayo achieves a harmonious blend of tangy, smoky, and spicy notes. Ready in just 10 minutes, it’s a versatile dip, spread, or drizzle that pairs beautifully with veggie burgers, roasted sweet potatoes, tacos, or your favorite snacks. Perfect for those seeking a dairy-free, gluten-free, and wholesome flavor-packed condiment!
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Drain the silken tofu and gently pat it dry with a paper towel to remove excess moisture.
In a blender or food processor, combine the silken tofu, olive oil, apple cider vinegar, lime juice, garlic powder, onion powder, smoked paprika, chili powder, salt, cayenne pepper, and agave nectar.
Blend the mixture on high speed until smooth and creamy, scraping down the sides as necessary.
Taste the mayo and adjust the seasoning as desired, adding more salt or lime juice if needed.
Transfer the dairy-free chili mayo to a lidded container and refrigerate for at least 1 hour to allow the flavors to meld together.
Stir before serving and enjoy as a spread or dip.
Serving size | (374.3g) |
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Amount per serving | % Daily Value* |
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Calories | 698.7 |
Total Fat 62.9g | 0% |
Saturated Fat 10.0g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 0mg | 0% |
Sodium 1248.9mg | 0% |
Total Carbohydrate 19.3g | 0% |
Dietary Fiber 2.6g | 0% |
Total Sugars 6.9g | |
Protein 14.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 856.7mg | 0% |
Iron 4.0mg | 0% |
Potassium 434.8mg | 0% |
Source of Calories