Dairy-Free Chili Garlic Naan
Bring bold, aromatic flavors to your table with this Dairy-Free Chili Garlic Naan, a modern twist on a classic favorite. Perfectly soft and fluffy, this naan is elevated with a fragrant blend of minced garlic, spicy chili flakes, and fresh cilantro, offering a tantalizing kick with every bite. Made without dairy, it’s ideal for those with dietary restrictions, yet maintains its tender, pliable texture thanks to olive oil and a yeast-leavened dough. The naan is easy to prepare, requiring only a skillet for cooking, and pairs beautifully with curries, soups, or as a standalone snack with your favorite dips. Ready in just over an hour, this homemade naan brings authentic flavor and spice to your dining experience.
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Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Instant yeast
- 1 teaspoon Sugar
- 0.5 teaspoon Salt
- 0.75 cup Warm water
- 2 tablespoons Olive oil
- 1 teaspoon Chili flakes
- 3 cloves Fresh garlic, minced
- 2 tablespoons Cilantro, chopped
- 0.5 teaspoon Baking powder
Directions
Step 1
In a large mixing bowl, combine the flour, instant yeast, sugar, salt, and baking powder. Mix well to evenly distribute the dry ingredients.
Step 2
Add the warm water and olive oil to the dry ingredients. Stir until a soft dough begins to form.
Step 3
Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
Step 4
Place the dough back into the bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 45 minutes, or until it has doubled in size.
Step 5
Once the dough has risen, punch it down to release the air. Add the chili flakes, minced garlic, and chopped cilantro to the dough, and knead lightly to incorporate the ingredients throughout.
Step 6
Divide the dough into 4 equal parts. Roll each portion into a ball and cover with a cloth. Let them rest for another 10 minutes.
Step 7
Heat a large skillet or griddle over medium-high heat. Lightly oil it if needed to prevent sticking.
Step 8
On a floured surface, roll each dough ball into an oval shape, about 1/4 inch thick.
Step 9
Place the rolled dough onto the hot skillet. Cook for about 1-2 minutes on each side, or until it puffs up and dark brown spots appear.
Step 10
Once cooked, remove from the skillet. Repeat with the remaining dough balls.
Step 11
Serve the Dairy-Free Chili Garlic Naan warm as a side dish or enjoy with your favorite dips.
Nutrition Facts
| Serving size | (475.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1182.6 |
| Total Fat 31.0g | 0% |
| Saturated Fat 4.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1412.7mg | 0% |
| Total Carbohydrate 194.9g | 0% |
| Dietary Fiber 9.0g | 0% |
| Total Sugars 5.1g | |
| Protein 28.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50.1mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 389.4mg | 0% |
Source of Calories