Dairy-Free Chili Cheese Hot Dog
Indulge in a bold, flavor-packed twist on a classic favorite with this Dairy-Free Chili Cheese Hot Dog recipe—a perfect option for those avoiding dairy! Juicy, protein-rich hot dogs are nestled in toasted dairy-free buns and generously topped with hearty homemade chili made from ground turkey or beef, zesty spices, and tender kidney beans. Finished with melty dairy-free cheese shreds, fresh green onions, and optional spicy jalapeños, this dish delivers a satisfying combination of smoky, savory, and slightly spicy flavors. Quick to assemble and ready in under an hour, this ultimate comfort food is perfect for weeknight dinners, game-day gatherings, or backyard BBQs, all while being entirely dairy-free.
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Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 2 garlic cloves, minced
- 1 pound ground turkey or beef
- 14.5 ounces canned diced tomatoes
- 15 ounces canned kidney beans, drained and rinsed
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup dairy-free cheese shreds
- 4 dairy-free hot dog buns
- 4 dairy-free hot dogs
- 0.25 cup chopped green onions
- 0.25 cup sliced jalapeños (optional)
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the diced onion and cook until translucent, about 5 minutes.
Step 3
Stir in the minced garlic and cook for an additional 1 minute.
Step 4
Add the ground turkey or beef, breaking it apart with a spatula, and cook until browned through, about 7-10 minutes.
Step 5
Stir in the diced tomatoes, kidney beans, chili powder, cumin, smoked paprika, salt, and black pepper. Bring the mixture to a boil.
Step 6
Reduce the heat to low and let the chili simmer uncovered for 20-25 minutes, stirring occasionally, until thickened.
Step 7
While the chili is simmering, cook the dairy-free hot dogs according to package instructions, either boiling, grilling, or pan-frying to your preference.
Step 8
Preheat your broiler. Toast the dairy-free hot dog buns under the broiler for 1-2 minutes until lightly golden.
Step 9
Place each cooked hot dog in a bun. Top with a scoop of chili and a generous sprinkle of dairy-free cheese shreds. Broil just until the cheese melts, about 1-2 minutes.
Step 10
Garnish with chopped green onions and sliced jalapeños if desired. Serve hot.
Nutrition Facts
| Serving size | (2174.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3566.2 |
| Total Fat 200.0g | 0% |
| Saturated Fat 88.3g | 0% |
| Polyunsaturated Fat 6.2g | |
| Cholesterol 451.1mg | 0% |
| Sodium 8364.1mg | 0% |
| Total Carbohydrate 268.1g | 0% |
| Dietary Fiber 43.0g | 0% |
| Total Sugars 33.5g | |
| Protein 186.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 632.6mg | 0% |
| Iron 32.3mg | 0% |
| Potassium 4410.0mg | 0% |
Source of Calories