Elevate your weeknight dinners with this vibrant and flavorful Dairy-Free Chicken with Green Sauce recipe! Perfectly seasoned and oven-baked chicken breasts are paired with a luscious, creamy green sauce made from cilantro, parsley, avocado, and coconut milk, all spiced up with a hint of jalapeño and brightened by fresh lime juice. This quick and easy recipe, ready in under 45 minutes, offers a healthier, dairy-free twist on classic chicken dishes while delivering a burst of herby, zesty flavors in every bite. Ideal for meal prepping or delighting guests at your next dinner party, this dish is a satisfying, gluten-free option to add to your recipe collection. Serve it with rice, roasted vegetables, or a simple green salad for a complete and wholesome meal!
Scan with your phone to download!
Preheat oven to 375°F (190°C).
Place chicken breasts on a baking sheet and drizzle with olive oil.
Season chicken with sea salt, black pepper, garlic powder, and cumin. Rub spices evenly over the chicken breasts.
Bake chicken in the preheated oven for 20-25 minutes, or until internal temperature reaches 165°F (75°C).
While chicken is baking, prepare the green sauce. Combine cilantro, parsley, jalapeño, lime juice, avocado, coconut milk, honey, and red onion in a blender or food processor.
Blend until the mixture is smooth and creamy. Adjust seasoning with extra salt and lime juice if necessary.
Once the chicken is cooked, allow it to rest for a few minutes, then slice.
Serve sliced chicken topped generously with green sauce.
Serving size | (1329.3g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1875.2 |
Total Fat 84.1g | 0% |
Saturated Fat 15.7g | 0% |
Polyunsaturated Fat 6.4g | |
Cholesterol 572.0mg | 0% |
Sodium 2930.1mg | 0% |
Total Carbohydrate 55.9g | 0% |
Dietary Fiber 19.9g | 0% |
Total Sugars 21.5g | |
Protein 222.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 259.5mg | 0% |
Iron 12.5mg | 0% |
Potassium 1961.3mg | 0% |
Source of Calories