Nutrition Facts for Dairy-free chicken with green sauce

Dairy-Free Chicken with Green Sauce

Elevate your weeknight dinners with this vibrant and flavorful Dairy-Free Chicken with Green Sauce recipe! Perfectly seasoned and oven-baked chicken breasts are paired with a luscious, creamy green sauce made from cilantro, parsley, avocado, and coconut milk, all spiced up with a hint of jalapeño and brightened by fresh lime juice. This quick and easy recipe, ready in under 45 minutes, offers a healthier, dairy-free twist on classic chicken dishes while delivering a burst of herby, zesty flavors in every bite. Ideal for meal prepping or delighting guests at your next dinner party, this dish is a satisfying, gluten-free option to add to your recipe collection. Serve it with rice, roasted vegetables, or a simple green salad for a complete and wholesome meal!

Nutriscore Rating: 76/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Dairy-Free Chicken with Green Sauce
Prep Time:20 mins
Cook Time:25 mins
Total Time:45 mins
Servings: 4

Ingredients

  • 4 pieces chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 bunch cilantro
  • 1 bunch parsley
  • 1 whole jalapeño
  • 2 tablespoons lime juice
  • 1 large avocado
  • 0.5 cup coconut milk
  • 1 teaspoon honey
  • 0.5 small red onion

Directions

Step 1

Preheat oven to 375°F (190°C).

Step 2

Place chicken breasts on a baking sheet and drizzle with olive oil.

Step 3

Season chicken with sea salt, black pepper, garlic powder, and cumin. Rub spices evenly over the chicken breasts.

Step 4

Bake chicken in the preheated oven for 20-25 minutes, or until internal temperature reaches 165°F (75°C).

Step 5

While chicken is baking, prepare the green sauce. Combine cilantro, parsley, jalapeño, lime juice, avocado, coconut milk, honey, and red onion in a blender or food processor.

Step 6

Blend until the mixture is smooth and creamy. Adjust seasoning with extra salt and lime juice if necessary.

Step 7

Once the chicken is cooked, allow it to rest for a few minutes, then slice.

Step 8

Serve sliced chicken topped generously with green sauce.

Nutrition Facts

Serving size (1329.3g)
Amount per serving % Daily Value*
Calories 1875.2
Total Fat 84.1g 0%
Saturated Fat 15.7g 0%
Polyunsaturated Fat 6.4g
Cholesterol 572.0mg 0%
Sodium 2930.1mg 0%
Total Carbohydrate 55.9g 0%
Dietary Fiber 19.9g 0%
Total Sugars 21.5g
Protein 222.9g 0%
Vitamin D 0IU 0%
Calcium 259.5mg 0%
Iron 12.5mg 0%
Potassium 1961.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%
Protein: 47.6%
Carbs: 11.9%