Dairy-Free Chicken Taouk Skewers

Perfectly spiced and irresistibly juicy, these Dairy-Free Chicken Taouk Skewers are a healthier twist on the iconic Middle Eastern favorite. Crafted with a vibrant marinade of zesty lemon juice, rich tomato paste, and aromatic spices like cumin, coriander, and cinnamon, this recipe skips the dairy without compromising on bold, authentic flavors. Grilled to golden perfection, the tender chicken cubes develop a delightful char that enhances their smoky depth. Ideal for weeknight dinners or backyard barbecues, these skewers are quick to prepare, with just 30 minutes of hands-on time. Serve them hot with a dollop of dairy-free yogurt sauce or a refreshing salad for a delicious, allergy-friendly meal that everyone will love. Keywords: dairy-free chicken taouk, Middle Eastern chicken skewers, grilled chicken recipe, healthy chicken skewers.

Nutriscore Rating: 66/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pounds Chicken breast
• 0.25 cup Lemon juice
• 0.25 cup Olive oil
• 3 cloves Garlic, minced
• 2 tablespoons Tomato paste
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 1 teaspoon Ground coriander
• 0.5 teaspoon Ground cinnamon
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 12 pieces Wooden skewers

Directions

Step 1

Begin by soaking the wooden skewers in water for at least 30 minutes to prevent them from burning during cooking.

Step 2

Cut the chicken breast into 1-inch cubes, ensuring they are all roughly the same size for even cooking.

Step 3

In a large mixing bowl, combine the lemon juice, olive oil, minced garlic, tomato paste, ground cumin, paprika, ground coriander, ground cinnamon, salt, and black pepper. Mix well until all ingredients are fully integrated to form the marinade.

Step 4

Add the chicken cubes to the marinade, ensuring all pieces are thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to infuse into the chicken.

Step 5

Preheat your grill or grill pan over medium-high heat.

Step 6

Thread the marinated chicken pieces onto the soaked skewers, leaving a little space between each piece for even cooking.

Step 7

Grill the chicken skewers for 12-15 minutes, turning occasionally, until the chicken is fully cooked and has a nice char on the outside.

Step 8

Remove the skewers from the grill and let them rest for a few minutes before serving.

Step 9

Serve the Dairy-Free Chicken Taouk Skewers hot, optionally with a side of dairy-free yogurt sauce or a fresh salad.

Nutrition Facts

Serving size	(1092.2g)

Amount per serving	% Daily Value*
Calories	1890.8

Total Fat 89.9g	0%
Saturated Fat 16.7g	0%
Polyunsaturated Fat 9.8g
Cholesterol 780.2mg	0%
Sodium 5364.4mg	0%
Total Carbohydrate 18.6g	0%
Dietary Fiber 4.6g	0%
Total Sugars 6.0g
Protein 257.4g	0%

Vitamin D 0IU	0%
Calcium 208.7mg	0%
Iron 8.7mg	0%
Potassium 3148.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 53.8%

Carbs: 3.9%