Dairy-Free Chicken Salad Croissant Sandwich
Say hello to your next lunchtime favorite: the Dairy-Free Chicken Salad Croissant Sandwich! This recipe takes the classic chicken salad to the next level with a silky, dairy-free mayonnaise base, crunchy celery, sweet bursts of red grapes, and the nutty texture of toasted slivered almonds. A hint of Dijon mustard and freshly squeezed lemon juice elevate the flavors, while green onions add a mild zing. Served on flaky, buttery croissants and layered with fresh lettuce, this sandwich is as indulgent as it is light and allergen-friendly. Ready in just 20 minutes and perfect for lunch, brunch, or picnics, this recipe is the ultimate combination of creamy, crisp, and tangy—a must-try for anyone seeking a dairy-free twist on a delicious classic.
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Ingredients
- 2 cups Cooked chicken breast
- 0.5 cup Dairy-free mayonnaise
- 2 units Celery stalks
- 0.5 cup Red grapes
- 0.25 cup Slivered almonds
- 1 tablespoon Dijon mustard
- 2 units Green onions
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Lemon juice
- 4 units Croissants
- 4 units Lettuce leaves
Directions
Step 1
In a large mixing bowl, combine the cooked chicken, dairy-free mayonnaise, chopped celery, halved red grapes, toasted slivered almonds, Dijon mustard, and sliced green onions.
Step 2
Stir the mixture well until all ingredients are evenly coated with the mayonnaise and mustard.
Step 3
Add salt, freshly ground black pepper, and lemon juice to the bowl and mix again to incorporate the seasonings evenly.
Step 4
Taste the salad and adjust seasoning to your preference, adding more salt, pepper, or lemon juice as needed.
Step 5
Cut each croissant in half horizontally. Place a lettuce leaf on the bottom half of each croissant.
Step 6
Spoon a generous amount of the chicken salad onto the lettuce-covered croissant halves.
Step 7
Top with the other half of the croissant. Serve immediately and enjoy your Dairy-Free Chicken Salad Croissant Sandwich.
Nutrition Facts
| Serving size | (944.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2563.4 |
| Total Fat 171.1g | 0% |
| Saturated Fat 40.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 286.7mg | 0% |
| Sodium 3126.7mg | 0% |
| Total Carbohydrate 119.4g | 0% |
| Dietary Fiber 10.8g | 0% |
| Total Sugars 51.7g | |
| Protein 132.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 175.7mg | 0% |
| Iron 5.8mg | 0% |
| Potassium 746.5mg | 0% |
Source of Calories