Elevate your lunch game with this irresistible Dairy-Free Chicken Salad Croissant recipe! Perfectly cooked, tender chicken breast is tossed with creamy dairy-free mayonnaise, crunchy celery, and a pop of sweetness from red grapes for a delightful combination of flavors and textures. A hint of Dijon mustard and a splash of lemon juice add a tangy twist, while fresh green onions lend a subtle savory note. Served on flaky, buttery (and dairy-free!) croissants with crisp lettuce, this easy 20-minute recipe is perfect for a quick weekday meal, a picnic staple, or an elegant brunch option. Whether you're avoiding dairy or just craving something light yet indulgent, these croissant sandwiches are sure to become a new favorite in your recipe collection!
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In a large mixing bowl, combine the diced cooked chicken breast, dairy-free mayonnaise, diced celery, halved red grapes, and chopped green onions.
Add the Dijon mustard and lemon juice to the chicken mixture. Stir well until everything is evenly coated.
Season the chicken salad with salt and black pepper. Adjust the seasoning to taste if necessary.
Slice each dairy-free croissant in half horizontally to create a top and bottom half.
Place a lettuce leaf on the bottom half of each croissant.
Spoon an even amount of the chicken salad onto each lettuce-topped croissant bottom.
Place the top half of the croissant over the chicken salad.
Serve immediately, or refrigerate and serve later.
Serving size | (845.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2551.5 |
Total Fat 167.2g | 0% |
Saturated Fat 45.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 286.7mg | 0% |
Sodium 3216.2mg | 0% |
Total Carbohydrate 125.4g | 0% |
Dietary Fiber 6.5g | 0% |
Total Sugars 52.1g | |
Protein 127.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 65.6mg | 0% |
Iron 4.0mg | 0% |
Potassium 229.0mg | 0% |
Source of Calories