Nutrition Facts for Dairy-free chicken salad croissant

Dairy-Free Chicken Salad Croissant

Elevate your lunch game with this irresistible Dairy-Free Chicken Salad Croissant recipe! Perfectly cooked, tender chicken breast is tossed with creamy dairy-free mayonnaise, crunchy celery, and a pop of sweetness from red grapes for a delightful combination of flavors and textures. A hint of Dijon mustard and a splash of lemon juice add a tangy twist, while fresh green onions lend a subtle savory note. Served on flaky, buttery (and dairy-free!) croissants with crisp lettuce, this easy 20-minute recipe is perfect for a quick weekday meal, a picnic staple, or an elegant brunch option. Whether you're avoiding dairy or just craving something light yet indulgent, these croissant sandwiches are sure to become a new favorite in your recipe collection!

Nutriscore Rating: 57/100
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Image of Dairy-Free Chicken Salad Croissant
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 2 cups, diced Cooked chicken breast
  • 0.5 cup Dairy-free mayonnaise
  • 2 stalks, diced Celery
  • 0.5 cup, halved Red grapes
  • 2 tablespoons, chopped Green onions
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Lemon juice
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 4 large, dairy-free Croissants
  • 4 Lettuce leaves

Directions

Step 1

In a large mixing bowl, combine the diced cooked chicken breast, dairy-free mayonnaise, diced celery, halved red grapes, and chopped green onions.

Step 2

Add the Dijon mustard and lemon juice to the chicken mixture. Stir well until everything is evenly coated.

Step 3

Season the chicken salad with salt and black pepper. Adjust the seasoning to taste if necessary.

Step 4

Slice each dairy-free croissant in half horizontally to create a top and bottom half.

Step 5

Place a lettuce leaf on the bottom half of each croissant.

Step 6

Spoon an even amount of the chicken salad onto each lettuce-topped croissant bottom.

Step 7

Place the top half of the croissant over the chicken salad.

Step 8

Serve immediately, or refrigerate and serve later.

Nutrition Facts

Serving size (845.2g)
Amount per serving % Daily Value*
Calories 2551.5
Total Fat 167.2g 0%
Saturated Fat 45.4g 0%
Polyunsaturated Fat 0.0g
Cholesterol 286.7mg 0%
Sodium 3216.2mg 0%
Total Carbohydrate 125.4g 0%
Dietary Fiber 6.5g 0%
Total Sugars 52.1g
Protein 127.0g 0%
Vitamin D 0IU 0%
Calcium 65.6mg 0%
Iron 4.0mg 0%
Potassium 229.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%
Protein: 20.2%
Carbs: 19.9%