Dairy-Free Chicken Philly Cheesesteak
Transform your favorite comfort food into a dairy-free delight with this mouthwatering Dairy-Free Chicken Philly Cheesesteak recipe! Featuring tender, seasoned chicken breast slices, sweet caramelized onions, and vibrant bell peppers, this sandwich packs all the flavor without the dairy. A layer of gooey, melted dairy-free cheese slices and a generous drizzle of creamy dairy-free cheese sauce take these hoagies to the next level, making them impossibly rich and satisfying. Perfect for busy weeknights, this recipe comes together in just 35 minutes and serves four hearty portions. Whether you're cutting out dairy or just looking for a healthier twist, this recipe is a must-try for Philly cheesesteak lovers craving a lighter, allergen-friendly version of the classic!
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Ingredients
- 2 tablespoons Olive oil
- 2 medium Chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 1 large Onion
- 1 large Green bell pepper
- 1 large Red bell pepper
- 4 Hoagie rolls
- 4 slices Dairy-free cheese slices
- 1 cup Dairy-free cheese sauce
Directions
Step 1
Begin by slicing the chicken breasts into thin strips. Season the chicken slices with salt, pepper, and garlic powder, mixing well to ensure even coating. Set aside.
Step 2
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken to the skillet and sauté until fully cooked and golden brown, about 7-8 minutes. Remove the chicken from the pan and set aside.
Step 3
In the same skillet, add the remaining 1 tablespoon of olive oil. Slice the onion and bell peppers into thin strips and add them to the skillet. Cook until they are tender and slightly caramelized, about 5-7 minutes.
Step 4
While the onions and peppers are cooking, lightly toast the hoagie rolls in a toaster or on a griddle. This gives them a slight crunch and holds the fillings better.
Step 5
Once the vegetables are cooked, return the chicken to the skillet and mix everything together, cooking for an additional 2 minutes to heat through.
Step 6
To assemble the sandwiches, lay one dairy-free cheese slice inside each hoagie roll. Evenly distribute the chicken and vegetable mixture among the rolls.
Step 7
Drizzle each sandwich with dairy-free cheese sauce. You can either spoon the sauce directly onto the filling or serve it on the side for dipping.
Step 8
Serve immediately and enjoy your delicious Dairy-Free Chicken Philly Cheesesteak!
Nutrition Facts
| Serving size | (1588.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2475.9 |
| Total Fat 93.4g | 0% |
| Saturated Fat 26.8g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 286mg | 0% |
| Sodium 5984.4mg | 0% |
| Total Carbohydrate 243.0g | 0% |
| Dietary Fiber 19.7g | 0% |
| Total Sugars 35.8g | |
| Protein 152.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1158.3mg | 0% |
| Iron 16.7mg | 0% |
| Potassium 1542.3mg | 0% |
Source of Calories