Dairy-Free Chicken Patty with Herb Cream Sauce
Elevate your dinner menu with this Dairy-Free Chicken Patty with Herb Cream Sauce, a wholesome and flavorful meal that’s perfect for weeknights or special occasions. These tender, golden-brown chicken patties are crafted with lean ground chicken, fresh parsley, gluten-free breadcrumbs, and a hint of garlic for a savory bite that’s both light and satisfying. What sets this recipe apart is its creamy, dairy-free herb sauce, made with unsweetened coconut milk, nutritional yeast, and a medley of Dijon mustard, thyme, and fresh chives. Ready in under an hour, this gluten-free and dairy-free dish is versatile, nutritious, and packed with irresistible, herbaceous flavors. Pair with roasted veggies or a crisp green salad for a complete, crowd-pleasing meal!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams ground chicken
- 1 small onion, finely chopped
- 2 cloves garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 50 grams gluten-free breadcrumbs
- 1 large egg
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 200 ml unsweetened coconut milk
- 2 tablespoons nutritional yeast
- 1 teaspoon dijon mustard
- 1 tablespoon lemon juice
- 0.5 teaspoon dried thyme
- 2 tablespoons fresh chives, chopped
Directions
Step 1
In a large bowl, combine the ground chicken, finely chopped onion, minced garlic, 1 tablespoon of chopped parsley, gluten-free breadcrumbs, beaten egg, salt, and black pepper.
Step 2
Mix the ingredients thoroughly until evenly combined.
Step 3
Divide the mixture into 4 equal parts and shape each into a patty.
Step 4
In a large skillet, heat the olive oil over medium heat.
Step 5
Add chicken patties to the skillet. Cook until browned and cooked through, about 6-8 minutes per side. Transfer to a plate and keep warm.
Step 6
To make the herb cream sauce, in a small saucepan, combine the unsweetened coconut milk, nutritional yeast, dijon mustard, lemon juice, dried thyme, and remaining 1 tablespoon of chopped parsley.
Step 7
Bring the mixture to a simmer over medium-low heat, stirring frequently for about 5-7 minutes until slightly thickened.
Step 8
Stir in the fresh chives and remove from heat.
Step 9
Serve the chicken patties with the herb cream sauce drizzled on top. Enjoy!
Nutrition Facts
| Serving size | (961.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1384.2 |
| Total Fat 83.1g | 0% |
| Saturated Fat 21.0g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 643.6mg | 0% |
| Sodium 3343.9mg | 0% |
| Total Carbohydrate 54.1g | 0% |
| Dietary Fiber 5.9g | 0% |
| Total Sugars 6.1g | |
| Protein 115.9g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 585.1mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 3310.9mg | 0% |
Source of Calories