Dairy-Free Chicken Pakora

Crispy, golden, and utterly irresistible, this Dairy-Free Chicken Pakora recipe is a flavorful twist on a classic Indian appetizer that's perfect for those avoiding dairy. Made with tender, bite-sized pieces of chicken coated in a spiced chickpea flour batter, these pakoras deliver a vibrant medley of flavors, thanks to aromatic ginger-garlic paste, garam masala, and a hint of zesty lemon juice. The addition of fresh coriander leaves and green chilies adds a burst of freshness and heat, while deep frying ensures an addictive crunch in every bite. Ready in just 40 minutes, this easy and gluten-free recipe is ideal for sharing at parties, pairing with tangy chutneys, or enjoying as a savory snack. Perfect for those seeking a dairy-free Indian street food favorite!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams Chicken breast, boneless and skinless
• 150 grams Chickpea flour (besan)
• 180 ml Water
• 2 tablespoons Ginger-garlic paste
• 1 teaspoon Red chili powder
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Garam masala
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• 1.5 teaspoons Salt
• 2 tablespoons Fresh coriander leaves, chopped
• 2 units Green chili, finely chopped
• 1 tablespoon Lemon juice
• 1 liter Oil, for deep frying

Directions

Step 1

Cut the chicken breast into bite-sized pieces and set aside.

Step 2

In a large mixing bowl, combine chickpea flour, ginger-garlic paste, red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, and salt.

Step 3

Gradually add the water to the dry ingredients, stirring continuously to make a smooth, lump-free batter.

Step 4

Add the chicken pieces into the batter, ensuring they are well-coated. Let them marinate for at least 20 minutes for optimal flavor.

Step 5

Stir in the chopped coriander leaves and green chilies into the chicken batter. Also add the lemon juice and mix well.

Step 6

In a deep frying pan, heat the oil over medium heat. To test the oil's readiness, drop a small amount of batter into it; if it sizzles and rises to the surface, it's ready.

Step 7

Carefully drop the batter-coated chicken pieces into the hot oil, ensuring not to overcrowd the pan. Fry them in batches if necessary.

Step 8

Fry the chicken pakoras until they are golden brown and crispy on all sides, about 5-7 minutes per batch.

Step 9

Remove the pakoras with a slotted spoon and place them on paper towels to drain excess oil.

Step 10

Serve the dairy-free chicken pakoras hot with your favorite chutney or sauce.

Nutrition Facts

Serving size	(1830.4g)

Amount per serving	% Daily Value*
Calories	9541.0

Total Fat 939.9g	0%
Saturated Fat 133.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 425mg	0%
Sodium 4041.3mg	0%
Total Carbohydrate 106.6g	0%
Dietary Fiber 20.4g	0%
Total Sugars 18.6g
Protein 191.6g	0%

Vitamin D 65IU	0%
Calcium 206.8mg	0%
Iron 17.3mg	0%
Potassium 2952.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.6%

Protein: 7.9%

Carbs: 4.4%