Nutrition Facts for Dairy-free chicken mayo sandwich

Dairy-Free Chicken Mayo Sandwich

Elevate your lunchtime routine with this irresistible Dairy-Free Chicken Mayo Sandwich—proof that creamy, delicious comfort food can still cater to dietary needs! This quick 20-minute recipe combines tender shredded chicken breast, crunchy celery, and red onion, all enveloped in a tangy, rich dairy-free mayonnaise dressing brightened with fresh lemon juice and parsley. Served atop crisp lettuce and nestled between hearty slices of whole grain bread, this sandwich is a perfect balance of wholesome and indulgent. Ideal for meal prepping or a fuss-free family meal, this dairy-free twist on the classic chicken mayo sandwich is flavorful, satisfying, and sure to become a go-to favorite.

Nutriscore Rating: 67/100
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Image of Dairy-Free Chicken Mayo Sandwich
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 2 cups Cooked chicken breast
  • 1 cup Dairy-free mayonnaise
  • 2 pieces Celery stalks
  • 0.5 cup Red onion
  • 1 tablespoon Lemon juice
  • 2 tablespoons Fresh parsley
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 4 pieces Lettuce leaves
  • 8 slices Whole grain bread

Directions

Step 1

Shred the cooked chicken breast into small, bite-sized pieces and place them in a large mixing bowl.

Step 2

Finely chop the celery stalks and half a cup of red onion and add them to the bowl with the chicken.

Step 3

Add the dairy-free mayonnaise to the chicken mixture and stir until well combined.

Step 4

Add the lemon juice, freshly chopped parsley, salt, and black pepper to the bowl and mix well to incorporate all ingredients evenly.

Step 5

Taste the mixture and adjust the seasonings as needed, adding more salt or pepper according to your preference.

Step 6

Lay out the slices of whole grain bread. On four slices, place a lettuce leaf to create a fresh layer.

Step 7

Spoon a generous portion of the chicken mayonnaise mixture onto each lettuce-covered slice of bread.

Step 8

Top with the remaining four slices of bread to form sandwiches.

Step 9

Cut each sandwich in half for easier handling, if desired, and serve immediately.

Nutrition Facts

Serving size (1026.0g)
Amount per serving % Daily Value*
Calories 2874.2
Total Fat 196.4g 0%
Saturated Fat 29.4g 0%
Polyunsaturated Fat 4.6g
Cholesterol 286.7mg 0%
Sodium 3877.0mg 0%
Total Carbohydrate 119.0g 0%
Dietary Fiber 21.5g 0%
Total Sugars 21.2g
Protein 145.9g 0%
Vitamin D 0IU 0%
Calcium 358.4mg 0%
Iron 11.4mg 0%
Potassium 1016.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.5%
Protein: 20.6%
Carbs: 16.8%