Elevate your lunchtime routine with this irresistible Dairy-Free Chicken Mayo Sandwich—proof that creamy, delicious comfort food can still cater to dietary needs! This quick 20-minute recipe combines tender shredded chicken breast, crunchy celery, and red onion, all enveloped in a tangy, rich dairy-free mayonnaise dressing brightened with fresh lemon juice and parsley. Served atop crisp lettuce and nestled between hearty slices of whole grain bread, this sandwich is a perfect balance of wholesome and indulgent. Ideal for meal prepping or a fuss-free family meal, this dairy-free twist on the classic chicken mayo sandwich is flavorful, satisfying, and sure to become a go-to favorite.
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Shred the cooked chicken breast into small, bite-sized pieces and place them in a large mixing bowl.
Finely chop the celery stalks and half a cup of red onion and add them to the bowl with the chicken.
Add the dairy-free mayonnaise to the chicken mixture and stir until well combined.
Add the lemon juice, freshly chopped parsley, salt, and black pepper to the bowl and mix well to incorporate all ingredients evenly.
Taste the mixture and adjust the seasonings as needed, adding more salt or pepper according to your preference.
Lay out the slices of whole grain bread. On four slices, place a lettuce leaf to create a fresh layer.
Spoon a generous portion of the chicken mayonnaise mixture onto each lettuce-covered slice of bread.
Top with the remaining four slices of bread to form sandwiches.
Cut each sandwich in half for easier handling, if desired, and serve immediately.
Serving size | (1026.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2874.2 |
Total Fat 196.4g | 0% |
Saturated Fat 29.4g | 0% |
Polyunsaturated Fat 4.6g | |
Cholesterol 286.7mg | 0% |
Sodium 3877.0mg | 0% |
Total Carbohydrate 119.0g | 0% |
Dietary Fiber 21.5g | 0% |
Total Sugars 21.2g | |
Protein 145.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 358.4mg | 0% |
Iron 11.4mg | 0% |
Potassium 1016.3mg | 0% |
Source of Calories