Dairy-Free Chicken Gyros

Savor the vibrant flavors of Mediterranean cuisine with these irresistible Dairy-Free Chicken Gyros! Perfectly marinated and grilled chicken breasts are nestled in warm, pillowy whole wheat pita bread, layered with crisp cucumber, juicy tomato, and tangy red onion. The star of the dish is a creamy, dairy-free garlic sauce made with plant-based yogurt, fresh herbs, and a splash of apple cider vinegar, delivering all the zing without dairy. Ready in just 35 minutes of hands-on time and ideal for family dinners or meal prep, this recipe is a healthier twist on the classic gyro, offering a delicious and wholesome meal that's entirely dairy-free. Whether you're catering to dietary needs or simply exploring lighter Mediterranean-inspired fare, these flavorful gyros are sure to delight!

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Boneless, skinless chicken breasts
• 2 tablespoons Olive oil
• 1 teaspoon Dried oregano
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Lemon juice
• 1 tablespoon Water
• 4 pieces Whole wheat pita bread
• 1 cup Sliced cucumber
• 1 cup Sliced tomato
• 0.25 cup Red onion, thinly sliced
• 0.5 cup Dairy-free yogurt
• 1 clove Minced garlic
• 1 tablespoon Fresh dill, chopped
• 1 tablespoon Fresh parsley, chopped
• 1 teaspoon Apple cider vinegar

Directions

Step 1

In a bowl, combine olive oil, oregano, garlic powder, onion powder, salt, black pepper, lemon juice, and water to create a marinade.

Step 2

Place the chicken breasts in a resealable plastic bag and pour the marinade over the chicken. Seal the bag, massage to coat the chicken, and refrigerate for at least 30 minutes or up to 4 hours.

Step 3

Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (75°C). Let the chicken rest for a few minutes before slicing into thin strips.

Step 4

While the chicken is resting, prepare the dairy-free garlic sauce by combining dairy-free yogurt, minced garlic, chopped dill, chopped parsley, and apple cider vinegar in a small mixing bowl. Stir until well combined.

Step 5

Warm the whole wheat pita bread in a dry skillet over medium heat or in the oven for a few minutes until soft and pliable.

Step 6

To assemble the gyros, spread a generous amount of dairy-free garlic sauce on each piece of pita bread, then layer with sliced chicken, cucumber, tomato, and red onion.

Step 7

Fold the pita around the filling, wrapping tightly. Serve immediately and enjoy your dairy-free chicken gyros!

Nutrition Facts

Serving size	(1205.1g)

Amount per serving	% Daily Value*
Calories	1824.0

Total Fat 52.3g	0%
Saturated Fat 9.9g	0%
Polyunsaturated Fat 5.2g
Cholesterol 385.6mg	0%
Sodium 2645.6mg	0%
Total Carbohydrate 172.8g	0%
Dietary Fiber 20.0g	0%
Total Sugars 25.0g
Protein 169.4g	0%

Vitamin D 4.5IU	0%
Calcium 307.8mg	0%
Iron 14.1mg	0%
Potassium 2404.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.6%

Protein: 36.8%

Carbs: 37.6%