Elevate your comfort food game with this rich and flavorful Dairy-Free Chicken Gravy! Perfectly smooth and creamy without a drop of dairy, this recipe uses olive oil and a classic flour roux to create the perfect consistency. Infused with aromatic spices like thyme, sage, garlic, and onion powder, and finished with a splash of soy sauce for a savory depth, this gravy is a versatile addition to any meal. Made with just a handful of pantry ingredients and ready in only 20 minutes, it’s an easy yet impressive option for serving over tender chicken, fluffy mashed potatoes, or buttery biscuits. Whether you’re accommodating dietary restrictions or just looking for a reliable gravy recipe, this dairy-free version delivers hearty flavor in every bite.
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Heat the olive oil in a medium saucepan over medium heat.
Once the oil is hot, add the flour to the saucepan.
Whisk the flour and olive oil together to form a smooth paste, known as a roux. Cook for about 2 minutes, stirring continuously, until the roux becomes a light golden color.
Gradually whisk in the chicken stock, ensuring there are no lumps.
Add the onion powder, garlic powder, salt, pepper, thyme, and sage to the saucepan.
Stir the mixture continuously, allowing it to come to a gentle simmer. The gravy will start to thicken.
Once the desired thickness is achieved, stir in the soy sauce for an added depth of flavor.
Remove from heat and taste for seasoning, adjusting the salt and pepper if necessary.
Serve hot over chicken or mashed potatoes. Enjoy your dairy-free chicken gravy!
Serving size | (779.3g) |
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Amount per serving | % Daily Value* |
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Calories | 516.4 |
Total Fat 35.4g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 42.6mg | 0% |
Sodium 2009.4mg | 0% |
Total Carbohydrate 19.7g | 0% |
Dietary Fiber 1.8g | 0% |
Total Sugars 2.2g | |
Protein 29.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 75.1mg | 0% |
Iron 4.7mg | 0% |
Potassium 142.7mg | 0% |
Source of Calories