Dairy-Free Chicken Fried Steak with Gravy

Crispy, comforting, and completely dairy-free, this Dairy-Free Chicken Fried Steak with Gravy is a modern twist on a Southern classic. Tenderized beef cube steaks are coated in a perfectly seasoned flour and cornstarch blend, fried to golden perfection, and topped with a creamy, savory gravy made from coconut cream and chicken broth. The secret to its rich flavor lies in the clever use of almond milk and apple cider vinegar to create a dairy-free buttermilk for that authentic southern coating. Perfect for weeknight dinners or a hearty weekend treat, this recipe is suitable for those avoiding dairy without compromising on flavor or texture. Serve it alongside mashed potatoes or your favorite vegetables for a satisfying meal that’s sure to please!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces beef cube steaks
• 2 cups unsweetened almond milk
• 1 tablespoon apple cider vinegar
• 2 cups all-purpose flour
• 1 cup cornstarch
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon smoked paprika
• 2 teaspoons salt
• 1 teaspoon black pepper
• 0.5 teaspoon cayenne pepper
• 2 eggs
• 1 cup vegetable oil
• 1 cup coconut cream
• 2 cups chicken broth

Directions

Step 1

In a small bowl, combine the almond milk and apple cider vinegar to create a dairy-free buttermilk. Allow it to sit for about 5 minutes.

Step 2

In a wide, shallow dish, combine the flour, cornstarch, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Mix well.

Step 3

In a second shallow dish, whisk together the eggs.

Step 4

Pound the cube steaks between two pieces of plastic wrap until they are about 1/4 inch thick if necessary.

Step 5

Dip each steak into the almond milk mixture, then dredge thoroughly in the flour mixture, shaking off any excess. Dip the steak in the egg mixture and then back into the flour mixture for a second coating. Repeat for all steaks.

Step 6

Heat the vegetable oil in a large skillet over medium heat. Once hot, add the coated steaks to the pan, cooking each side for about 3-4 minutes or until golden brown and cooked through.

Step 7

Once cooked, remove the steaks from the skillet and place them on a plate lined with paper towels to drain any excess oil.

Step 8

For the gravy, carefully drain the oil from the skillet, leaving about 2 tablespoons, and reduce heat to medium-low.

Step 9

Add the coconut cream to the skillet, stirring to loosen any browned bits from the bottom.

Step 10

Slowly whisk in the chicken broth, continuing to whisk until the mixture is smooth and begins to thicken, about 5-7 minutes.

Step 11

Season the gravy with additional salt and pepper to taste.

Step 12

Serve the chicken fried steak warm, topped with the dairy-free gravy.

Nutrition Facts

Serving size	(2331.3g)

Amount per serving	% Daily Value*
Calories	4997.1

Total Fat 326.9g	0%
Saturated Fat 95.3g	0%
Polyunsaturated Fat 136.1g
Cholesterol 652mg	0%
Sodium 6590.7mg	0%
Total Carbohydrate 385.9g	0%
Dietary Fiber 11.0g	0%
Total Sugars 126.1g
Protein 140.0g	0%

Vitamin D 257.7IU	0%
Calcium 1068.2mg	0%
Iron 26.4mg	0%
Potassium 2508.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%

Protein: 11.1%

Carbs: 30.6%