Dairy-Free Chicken Fried Chicken

Crispy, golden perfection meets dietary inclusivity in this irresistible Dairy-Free Chicken Fried Chicken recipe! Crafted with a tangy almond milk and apple cider vinegar buttermilk substitute, this dish delivers all the classic flavors and crunch of traditional chicken fried chicken without a hint of dairy. A double coating of seasoned flour, infused with garlic, paprika, and a touch of cayenne pepper, creates an ultra-crispy crust that locks in juicy, tender chicken. Perfectly fried in bubbling vegetable oil, this comfort food staple is ideal for those following a dairy-free lifestyle or seeking allergy-friendly options. Pair it with mashed potatoes, coleslaw, or your favorite sides for a meal that’s sure to delight. Easy to make and deeply satisfying—this recipe is proof that dairy-free doesn’t mean flavor-free!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces boneless skinless chicken breasts
• 1 cup unsweetened almond milk
• 1 tablespoon apple cider vinegar
• 2 pieces large eggs
• 2 cups all-purpose flour
• 0.5 cup cornstarch
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1.5 teaspoons salt
• 1 teaspoon black pepper
• 0.5 teaspoon cayenne pepper
• 4 cups vegetable oil

Directions

Step 1

1. Start by making a dairy-free buttermilk substitute. In a medium bowl, combine the almond milk and apple cider vinegar. Stir well and let it sit for about 5 minutes to thicken.

Step 2

2. Place each chicken breast between two pieces of plastic wrap. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness of about 1/2 inch.

Step 3

3. In a shallow dish, beat the eggs and then mix in the almond milk mixture.

Step 4

4. In another shallow dish, combine the flour, cornstarch, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.

Step 5

5. Dip each chicken breast into the flour mixture, coating both sides well. Shake off any excess flour.

Step 6

6. Dip the floured chicken into the egg mixture, allowing the excess to drip off, and then back into the flour mixture for a second coat. Ensure each piece is thoroughly coated.

Step 7

7. Heat the vegetable oil in a large, heavy-bottomed skillet over medium-high heat until it reaches 350°F (175°C). Use a deep-fry thermometer to monitor the temperature.

Step 8

8. Carefully place the chicken pieces in the hot oil, cooking in batches if necessary to avoid overcrowding. Fry the chicken for about 6-8 minutes on each side, or until golden brown and cooked through with an internal temperature of 165°F (75°C).

Step 9

9. Remove the fried chicken from the oil and place it on a wire rack over a baking sheet to drain any excess oil.

Step 10

10. Serve the Dairy-Free Chicken Fried Chicken hot with your choice of sides.

Nutrition Facts

Serving size	(2247.5g)

Amount per serving	% Daily Value*
Calories	9541.1

Total Fat 878.0g	0%
Saturated Fat 130.3g	0%
Polyunsaturated Fat 538.3g
Cholesterol 963.6mg	0%
Sodium 4358.8mg	0%
Total Carbohydrate 225.6g	0%
Dietary Fiber 11.0g	0%
Total Sugars 1.5g
Protein 256.2g	0%

Vitamin D 202.6IU	0%
Calcium 630.5mg	0%
Iron 22.8mg	0%
Potassium 2530.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.4%

Protein: 10.4%

Carbs: 9.2%