Dairy-Free Chicken Fajita Wrap

Elevate your weeknight dinners with these vibrant and flavorful Dairy-Free Chicken Fajita Wraps! Packed with tender strips of seasoned chicken breast, a medley of perfectly sautéed bell peppers and red onion, and topped with creamy avocado and fresh cilantro, this recipe is both wholesome and satisfying. A zesty marinade of lime juice, smoked paprika, and spices ensures each bite bursts with bold, Tex-Mex flair—without the need for dairy. Quick and easy to prepare in under 40 minutes, these wraps are as versatile as they are delicious. Serve them in warm tortilla wraps (gluten-free if needed) for a crowd-pleasing, allergy-friendly meal that’s perfect for lunch or dinner.

Nutriscore Rating: 79/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 medium red bell pepper
• 1 medium yellow bell pepper
• 1 medium green bell pepper
• 1 medium red onion
• 3 tablespoons olive oil
• 2 tablespoons lime juice
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 4 large tortilla wraps (gluten-free if needed)
• 1 large ripe avocado
• 0.25 cup fresh cilantro

Directions

Step 1

Cut the chicken breasts into thin strips and place them in a bowl.

Step 2

Slice the red, yellow, and green bell peppers into thin strips and the red onion into thin slices.

Step 3

In a small bowl, whisk together 2 tablespoons of olive oil, lime juice, ground cumin, chili powder, garlic powder, smoked paprika, salt, and black pepper.

Step 4

Pour the marinade over the chicken strips, tossing to coat evenly. Let it marinate for at least 10 minutes.

Step 5

Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat.

Step 6

Add the chicken strips to the skillet and cook for about 5-7 minutes until fully cooked, stirring occasionally.

Step 7

Remove the cooked chicken from the skillet and set aside.

Step 8

In the same skillet, add the bell pepper slices and red onion. Cook for 5-7 minutes until they are tender-crisp.

Step 9

While the vegetables cook, slice the avocado and roughly chop the fresh cilantro.

Step 10

Warm the tortilla wraps briefly in a dry skillet or microwave to make them pliable.

Step 11

To assemble the wraps, place an equal amount of chicken, peppers, and onions onto each warm tortilla.

Step 12

Top with slices of avocado and a sprinkle of fresh cilantro.

Step 13

Roll up the tortillas tightly to enclose the filling.

Step 14

Serve immediately and enjoy your dairy-free chicken fajita wraps!

Nutrition Facts

Serving size	(1575.4g)

Amount per serving	% Daily Value*
Calories	2156.1

Total Fat 101.9g	0%
Saturated Fat 17.7g	0%
Polyunsaturated Fat 4.1g
Cholesterol 385.6mg	0%
Sodium 2403.7mg	0%
Total Carbohydrate 156.8g	0%
Dietary Fiber 33.6g	0%
Total Sugars 19.9g
Protein 160.4g	0%

Vitamin D 4.5IU	0%
Calcium 268.8mg	0%
Iron 12.3mg	0%
Potassium 3699.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 29.4%

Carbs: 28.7%