Dairy-Free Chicken Fajita Burrito

Say hello to bold, flavorful Mexican-inspired cuisine with this Dairy-Free Chicken Fajita Burrito recipe! Perfect for busy weeknights or meal prep, this dish combines tender marinated chicken strips, sautéed tri-color bell peppers, and onions, all seasoned with a smoky blend of spices including chili powder, cumin, and paprika. Wrapped in warm tortillas and topped with creamy avocado, fresh cilantro, and zesty salsa, these burritos deliver all the fajita-inspired goodness without any dairy. Packed with vibrant colors, healthy ingredients, and zippy lime juice, this quick and easy recipe comes together in just 35 minutes, making it a delicious option for the whole family. Dairy-free, flavorful, and versatile, these burritos are your next go-to for a satisfying, customizable meal.

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces boneless skinless chicken breasts
• 2 tablespoons olive oil
• 1 large red bell pepper, sliced
• 1 large green bell pepper, sliced
• 1 medium yellow onion, sliced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons lime juice
• 4 large tortillas
• 1 large avocado, sliced
• 0.25 cup fresh cilantro, chopped
• 0.5 cup salsa

Directions

Step 1

Start by slicing the chicken breasts into thin strips.

Step 2

In a large bowl, combine the chicken strips with half the olive oil, chili powder, cumin, garlic powder, paprika, salt, black pepper, and lime juice. Mix well to coat the chicken evenly.

Step 3

Heat the remaining olive oil in a large skillet over medium-high heat.

Step 4

Add the sliced bell peppers and onion to the skillet and sauté until tender, about 5-7 minutes. Remove the vegetables from the skillet and set aside.

Step 5

In the same skillet, add the marinated chicken strips. Cook until the chicken is browned and cooked through, about 6-8 minutes.

Step 6

Add the sautéed vegetables back into the skillet with the chicken, and stir to combine.

Step 7

Warm the tortillas in a dry skillet or microwave until pliable.

Step 8

To assemble the burritos, place a portion of the chicken and vegetable mixture onto each tortilla, then top with slices of avocado, a sprinkle of fresh cilantro, and a spoonful of salsa.

Step 9

Fold in the sides of the tortilla, then roll it tightly to enclose the filling.

Step 10

Serve immediately and enjoy your dairy-free chicken fajita burrito!

Nutrition Facts

Serving size	(1513.2g)

Amount per serving	% Daily Value*
Calories	2003.7

Total Fat 86.9g	0%
Saturated Fat 17.2g	0%
Polyunsaturated Fat 2.8g
Cholesterol 295.8mg	0%
Sodium 3334.2mg	0%
Total Carbohydrate 173.3g	0%
Dietary Fiber 38.0g	0%
Total Sugars 27.3g
Protein 135.2g	0%

Vitamin D 17.4IU	0%
Calcium 411.8mg	0%
Iron 17.6mg	0%
Potassium 3507.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%

Protein: 26.8%

Carbs: 34.4%