Dairy-Free Chicken Cheese Burger

Satisfy your burger cravings with this delicious and wholesome Dairy-Free Chicken Cheese Burger, a perfect fusion of flavor and dietary inclusivity! Crafted with tender, seasoned ground chicken patties, these burgers are packed with bold spices like smoked paprika, garlic, and onion powder to elevate every bite. Topped with creamy, melted dairy-free cheese slices and layered with fresh lettuce, juicy tomato, and crisp red onion, this burger delivers all the indulgence without the dairy. Built on gluten-free burger buns and slathered with vegan mayo and ketchup, it's an excellent choice for those seeking a gluten-free and dairy-free option. Quick to prepare in just 35 minutes, this recipe is ideal for weeknight dinners or weekend gatherings, making it a mouthwatering staple for any occasion.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Ground chicken
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Sea salt
• 0.5 teaspoon Black pepper
• 4 buns Gluten-free burger buns
• 4 leaves Lettuce leaves
• 1 large Tomato
• 1 small Red onion
• 4 slices Dairy-free cheese slices
• 4 tablespoons Vegan mayonnaise
• 4 tablespoons Ketchup

Directions

Step 1

In a large mixing bowl, combine the ground chicken, garlic powder, onion powder, smoked paprika, sea salt, and black pepper. Mix well until all ingredients are evenly distributed.

Step 2

Divide the chicken mixture into four equal portions and shape each portion into a patty about 1 inch thick.

Step 3

Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken patties to the skillet.

Step 4

Cook the patties for about 6-7 minutes on each side, or until they are cooked through and reach an internal temperature of 165°F (74°C).

Step 5

During the final minute of cooking, place a slice of dairy-free cheese on each patty. Cover the skillet with a lid to allow the cheese to melt.

Step 6

While the patties are cooking, slice the tomato and red onion into thin rings.

Step 7

Toast the burger buns in a separate pan or toaster until golden brown.

Step 8

To assemble the burgers, spread 1 tablespoon of vegan mayonnaise on the bottom half of each bun.

Step 9

Place a lettuce leaf on the mayo, followed by a chicken patty with melted cheese.

Step 10

Add a slice of tomato and a few rings of red onion on top of the patty.

Step 11

Spread 1 tablespoon of ketchup on the top half of the bun and place it over the assembled ingredients.

Step 12

Serve immediately with your choice of side.

Nutrition Facts

Serving size	(1359.8g)

Amount per serving	% Daily Value*
Calories	2337.3

Total Fat 111.9g	0%
Saturated Fat 31.5g	0%
Polyunsaturated Fat 8.8g
Cholesterol 437.6mg	0%
Sodium 5778.7mg	0%
Total Carbohydrate 236.7g	0%
Dietary Fiber 13.5g	0%
Total Sugars 54.0g
Protein 118.9g	0%

Vitamin D 0IU	0%
Calcium 848.3mg	0%
Iron 12.6mg	0%
Potassium 3635.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 19.6%

Carbs: 39.0%