Dairy-Free Chicken Cacciatore

Experience the comforting flavors of Italy with this Dairy-Free Chicken Cacciatore, a hearty, one-pan dish that's brimming with vibrant ingredients and rustic charm. Tender, bone-in chicken thighs are seared to golden perfection, then simmered in a rich tomato-based sauce infused with the earthy notes of oregano, thyme, and a splash of dry white wine. Sweet bell peppers, onions, and garlic add layers of flavor, while fresh basil and parsley bring an aromatic finish to this dairy-free recipe. Perfect for weeknight dinners or cozy gatherings, this wholesome meal pairs beautifully with pasta, rice, or crusty bread. Simple to prepare yet deeply satisfying, this chicken cacciatore is both nutritious and irresistibly delicious, making it a must-try for any food enthusiast.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 4

Ingredients

• 6 pieces chicken thighs, bone-in, skinless
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 1 large green bell pepper, sliced
• 1 large red bell pepper, sliced
• 4 cloves garlic cloves, minced
• 28 ounces canned diced tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 cup chicken broth (low-sodium)
• 0.5 cup dry white wine
• 1 bay leaf
• 2 tablespoons fresh basil, chopped
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Season chicken thighs with salt and black pepper.

Step 2

In a large, deep skillet, heat olive oil over medium-high heat.

Step 3

Add chicken thighs and cook until browned on all sides, about 8-10 minutes. Remove from skillet and set aside.

Step 4

In the same skillet, add onion, green bell pepper, and red bell pepper. Cook until vegetables are softened, about 5-7 minutes.

Step 5

Stir in minced garlic and cook for an additional 1 minute until fragrant.

Step 6

Add the canned diced tomatoes, tomato paste, oregano, thyme, chicken broth, and dry white wine to the skillet. Stir well to combine.

Step 7

Return the chicken thighs to the skillet, nestling them into the sauce.

Step 8

Add the bay leaf and bring the mixture to a simmer.

Step 9

Cover the skillet and reduce heat to low. Allow the chicken to simmer for 30-35 minutes, or until cooked through and tender.

Step 10

Remove the bay leaf, then stir in fresh basil and parsley before serving.

Step 11

Serve hot with a side of your choice, such as rice or pasta.

Nutrition Facts

Serving size	(2276.8g)

Amount per serving	% Daily Value*
Calories	2140.2

Total Fat 120.0g	0%
Saturated Fat 28.3g	0%
Polyunsaturated Fat 9.5g
Cholesterol 579.9mg	0%
Sodium 4072.9mg	0%
Total Carbohydrate 70.0g	0%
Dietary Fiber 25.4g	0%
Total Sugars 43.9g
Protein 171.2g	0%

Vitamin D 0IU	0%
Calcium 452.6mg	0%
Iron 14.8mg	0%
Potassium 4373.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 33.5%

Carbs: 13.7%