Dairy-Free Chicken Big Mac

Satisfy your fast-food cravings with the ultimate *Dairy-Free Chicken Big Mac*, a healthier and allergen-friendly twist on the iconic burger! Packed with flavorful ground chicken patties seasoned to perfection, this recipe replicates the classic double-layered burger using dairy-free cheddar slices and a zesty homemade Big Mac sauce made with dairy-free mayonnaise, sweet pickle relish, and smoked paprika. Toasted sesame buns pair beautifully with crisp iceberg lettuce, fresh tomato slices, and tangy pickles, creating a mouthwatering masterpiece that's as indulgent as the original but completely dairy-free. With just 20 minutes of prep and 15 minutes of cooking, this recipe is perfect for weeknight dinners or casual gatherings. Get ready to dig into layers of bold flavors and juicy textures with this wholesome, crowd-pleasing sandwich!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 g Ground chicken
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 tsp Onion powder
• 1 tsp Garlic powder
• 2 tbsp Olive oil
• 0.5 cup Dairy-free mayonnaise
• 2 tbsp Sweet pickle relish
• 1 tbsp Yellow mustard
• 1 tsp White vinegar
• 0.5 tsp Smoked paprika
• 0.5 tsp Garlic powder (sauce)
• 0.5 tsp Onion powder (sauce)
• 1 cup Iceberg lettuce
• 1 Tomato
• 4 slices Dairy-free cheddar cheese slices
• 4 buns Sesame seed hamburger buns
• 8 slices Pickles

Directions

Step 1

In a large bowl, combine ground chicken, salt, black pepper, onion powder, and garlic powder. Mix well until all ingredients are thoroughly combined.

Step 2

Divide the chicken mixture into 8 equal parts and shape them into thin patties.

Step 3

Heat olive oil in a large non-stick skillet over medium heat. Cook the chicken patties for 3-4 minutes on each side or until fully cooked and golden brown. Remove from heat and set aside.

Step 4

In a separate bowl, prepare the big mac sauce by mixing dairy-free mayonnaise, sweet pickle relish, yellow mustard, white vinegar, smoked paprika, garlic powder, and onion powder. Whisk until smooth and set aside.

Step 5

Chop the iceberg lettuce into thin shreds. Slice the tomato into thin slices.

Step 6

Toast the sesame seed buns lightly in a dry skillet over medium heat until golden.

Step 7

To assemble each sandwich, spread a spoonful of the Big Mac sauce on the bottom bun, then layer with shredded lettuce, a cooked chicken patty, a slice of dairy-free cheddar cheese, and a few slices of tomato.

Step 8

Add the middle bun (the bottom half of another sesame bun), spread with more Big Mac sauce, lettuce, another chicken patty, and pickles.

Step 9

Complete the sandwich with the top half of the sesame bun. Repeat the building process for the remaining sandwiches.

Step 10

Serve immediately for the best taste and texture.

Nutrition Facts

Serving size	(1343.1g)

Amount per serving	% Daily Value*
Calories	2780.6

Total Fat 186.3g	0%
Saturated Fat 49.5g	0%
Polyunsaturated Fat 2.9g
Cholesterol 424.1mg	0%
Sodium 7684.7mg	0%
Total Carbohydrate 150.5g	0%
Dietary Fiber 9.0g	0%
Total Sugars 36.0g
Protein 130.6g	0%

Vitamin D 0IU	0%
Calcium 416.6mg	0%
Iron 14.9mg	0%
Potassium 3801.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%

Protein: 18.6%

Carbs: 21.5%