Dairy-Free Chick-fil-A Style Nuggets
Experience the crispy, golden perfection of these Dairy-Free Chick-fil-A Style Nuggets, a delicious homemade twist on the fast-food classic that’s perfect for anyone avoiding dairy. Marinated in tangy dill pickle juice for a flavor-packed bite, these chicken nuggets are coated in a seasoned flour mixture with a hint of powdered sugar for that signature touch of sweetness. A dairy-free blend of vegan mayonnaise and egg ensures a light, crispy texture without compromising on flavor. Quick to make with just 30 minutes of prep time and 10 minutes of frying, they’re ideal for weeknight dinners or crowd-pleasing appetizers. Pair these nuggets with your favorite dipping sauces for a comforting, allergy-friendly treat that everyone will love.
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Ingredients
- 1 pound Boneless, skinless chicken breasts
- 0.5 cup Dill pickle juice
- 0.25 cup Vegan mayonnaise
- 1 large Egg
- 1 cup All-purpose flour
- 1 tablespoon Powdered sugar
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 cups Vegetable oil
Directions
Step 1
Cut the chicken breasts into bite-sized pieces, about 1-inch squares.
Step 2
Place the chicken pieces in a mixing bowl and pour the dill pickle juice over them. Let marinate for at least 20 minutes in the refrigerator.
Step 3
In a small bowl, whisk together vegan mayonnaise and egg until well combined.
Step 4
In a large zip-lock bag, combine the flour, powdered sugar, paprika, salt, black pepper, and garlic powder.
Step 5
Drain the pickle juice from the chicken and discard the juice. Pat the chicken pieces dry with paper towels.
Step 6
Dip the chicken pieces into the egg and mayonnaise mixture, ensuring each piece is well coated.
Step 7
Transfer the coated chicken pieces into the zip-lock bag with the flour mixture. Seal the bag and shake to coat the chicken evenly.
Step 8
Heat the vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C).
Step 9
Carefully place the chicken pieces into the hot oil, working in batches if necessary to avoid overcrowding the pan.
Step 10
Fry the chicken nuggets for about 3 to 4 minutes on each side, or until they are golden brown and cooked through.
Step 11
Remove the nuggets from the oil and drain on paper towels to remove excess oil.
Step 12
Serve the dairy-free Chick-fil-A style nuggets warm with your favorite dipping sauces.
Nutrition Facts
| Serving size | (1271.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5056.2 |
| Total Fat 454.7g | 0% |
| Saturated Fat 68.4g | 0% |
| Polyunsaturated Fat 276.7g | |
| Cholesterol 618.6mg | 0% |
| Sodium 4518.1mg | 0% |
| Total Carbohydrate 114.5g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 12.7g | |
| Protein 161.1g | 0% |
| Vitamin D 58.3IU | 0% |
| Calcium 128.7mg | 0% |
| Iron 11.8mg | 0% |
| Potassium 1505.4mg | 0% |
Source of Calories