Dairy-Free Chick-Fil-A Style Grilled Nuggets
Satisfy your cravings with these irresistibly juicy Dairy-Free Chick-Fil-A Style Grilled Nuggets, a perfect homemade take on the fast-food favorite—without the dairy! Tender chunks of chicken are marinated in a zesty combination of dill pickle juice and creamy coconut milk, infusing each bite with bold, tangy flavor. Coated in a savory blend of pantry spices like paprika, garlic powder, and onion powder, and grilled to smoky perfection, these nuggets deliver mouthwatering flavor in every bite. Ready in just 30 minutes of hands-on time, this recipe is perfect for weeknight dinners or healthy meal prep. Serve them alongside your favorite dairy-free dipping sauce or a crisp salad for a guilt-free feast the whole family will love. Perfect for gluten-free and dairy-free diets, these grilled nuggets are your new go-to for quick, flavorful meals!
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Ingredients
- 1 pound Chicken breast
- 1 cup Dill pickle juice
- 0.5 cup Coconut milk
- 2 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Lemon juice
Directions
Step 1
Start by flattening the chicken breast with a meat mallet to ensure even thickness, then cut it into 1-inch cubed pieces to create nugget-sized portions.
Step 2
In a mixing bowl, combine the chicken pieces with dill pickle juice and coconut milk. Stir gently to ensure the chicken is fully submerged. Cover and refrigerate to marinate for at least 30 minutes, or up to 4 hours for enhanced flavor.
Step 3
Once marinated, remove the chicken from the refrigerator and drain off the excess marinade. Pat the chicken pieces dry with paper towels to remove excess moisture.
Step 4
In a separate bowl, mix together the olive oil, paprika, garlic powder, onion powder, salt, black pepper, and lemon juice. Coat the chicken pieces thoroughly with the spice mixture.
Step 5
Preheat a grill pan or a non-stick grill to medium-high heat.
Step 6
Arrange the chicken nuggets on the heated grill or grill pan. Cook each side for about 4-5 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the nuggets are golden brown and thoroughly cooked through.
Step 7
Once cooked, remove the nuggets from the grill and let them rest for a few minutes.
Step 8
Serve warm, paired with your favorite dairy-free dipping sauce or a fresh salad on the side for a complete meal.
Nutrition Facts
| Serving size | (869.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1007.8 |
| Total Fat 45.1g | 0% |
| Saturated Fat 8.5g | 0% |
| Polyunsaturated Fat 4.9g | |
| Cholesterol 390.1mg | 0% |
| Sodium 6730.5mg | 0% |
| Total Carbohydrate 23.4g | 0% |
| Dietary Fiber 3.0g | 0% |
| Total Sugars 11.7g | |
| Protein 129.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 139.3mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 1646.4mg | 0% |
Source of Calories