Dairy-Free Chick-fil-A Style Chicken Sandwich

Craving the iconic Chick-fil-A chicken sandwich but seeking a dairy-free alternative? This Dairy-Free Chick-fil-A Style Chicken Sandwich is a game-changer, packed with all the irresistible flavor and crispy perfection you love. The juicy chicken is marinated in tangy dill pickle juice and seasoned with a custom spice blend, then fried to golden-brown perfection in a dairy-free batter featuring unsweetened almond milk and a hint of cayenne for subtle heat. Topped with fresh lettuce, ripe tomato slices, and creamy vegan mayo, all nestled between lightly toasted buns, this easy-to-make recipe captures the essence of the original while catering to dairy-free diets. Perfect for weeknight dinners or indulgent weekend meals, this recipe proves you don’t need dairy to enjoy a crave-worthy chicken sandwich!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 2

Ingredients

• 2 pieces Chicken breasts
• 2 teaspoons Kosher salt
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Black pepper
• 1 cup Dill pickle juice
• 1 cup Unsweetened almond milk
• 1 cup All-purpose flour
• 2 tablespoons Cornstarch
• 0.5 teaspoon Cayenne pepper
• 1 large Egg
• 2 cups Vegetable oil
• 2 pieces Hamburger buns
• 2 pieces Lettuce leaves
• 1 sliced Tomato
• 4 tablespoons Vegan mayonnaise

Directions

Step 1

Slice each chicken breast horizontally to create two thin pieces, making a total of four pieces.

Step 2

Mix the kosher salt, paprika, garlic powder, onion powder, and black pepper together in a small bowl.

Step 3

Rub the seasoning mix onto the chicken pieces evenly.

Step 4

Place the chicken pieces in a resealable plastic bag or a shallow dish and pour the dill pickle juice over them. Marinate for at least 30 minutes to 1 hour in the refrigerator.

Step 5

In a medium bowl, whisk together the unsweetened almond milk and the egg.

Step 6

In another bowl, whisk together the all-purpose flour, cornstarch, cayenne pepper, and a pinch of salt.

Step 7

Remove the chicken from the marinade and pat dry with paper towels.

Step 8

Dip each chicken piece into the milk-egg mixture, ensuring it's well coated, then dredge it in the flour mixture, pressing the flour onto the chicken to ensure an even coat. Shake off any excess.

Step 9

In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Step 10

Carefully place two of the chicken pieces in the hot oil, frying for about 3-4 minutes on each side, or until golden brown and the internal temperature reaches 165°F (74°C). Fry in batches if necessary to avoid overcrowding.

Step 11

Place the fried chicken pieces on a paper towel-lined plate to drain excess oil.

Step 12

Lightly toast the hamburger buns under a broiler or in a toaster.

Step 13

Spread a tablespoon of vegan mayonnaise on the bottom half of each bun.

Step 14

Place a leaf of lettuce and a slice of tomato on the mayo, add a piece of crispy fried chicken, then top with the other half of the bun.

Step 15

Serve immediately and enjoy your Dairy-Free Chick-fil-A Style Chicken Sandwich!

Nutrition Facts

Serving size	(1683.9g)

Amount per serving	% Daily Value*
Calories	5170.5

Total Fat 462.3g	0%
Saturated Fat 71.7g	0%
Polyunsaturated Fat 277.4g
Cholesterol 519.1mg	0%
Sodium 5391.0mg	0%
Total Carbohydrate 160.2g	0%
Dietary Fiber 35.4g	0%
Total Sugars 8.5g
Protein 158.5g	0%

Vitamin D 141.6IU	0%
Calcium 620.7mg	0%
Iron 14.6mg	0%
Potassium 614.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.5%

Protein: 11.7%

Carbs: 11.8%