Dairy-Free Chick-fil-A Inspired Mac n Cheese
Indulge in the creamy comfort of this Dairy-Free Chick-fil-A Inspired Mac n Cheese, a plant-based twist on the iconic classic! Featuring tender elbow macaroni coated in a velvety cheese sauce made with unsweetened almond milk, nutritional yeast, and dairy-free cheddar and mozzarella shreds, this recipe delivers all the decadence without the dairy. A fragrant blend of garlic powder, onion powder, and a hint of mustard powder adds depth, while a touch of lemon juice brightens the flavors. Ready in just 35 minutes, this dish is the perfect weeknight meal, satisfying both nostalgic cravings and modern dietary needs. Whether you're vegan or simply exploring dairy-free options, this crowd-pleaser will quickly become a household favorite.
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Ingredients
- 8 ounces Elbow macaroni
- 2 cups Unsweetened almond milk
- 1 cup Nutritional yeast
- 1.5 cups Dairy-free cheddar cheese shreds
- 0.5 cup Dairy-free mozzarella cheese shreds
- 3 tablespoons Vegan butter
- 3 tablespoons All-purpose flour
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Mustard powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Paprika
- 1 teaspoon Lemon juice
Directions
Step 1
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente according to package instructions. Drain and set aside.
Step 2
In a large saucepan over medium heat, melt the vegan butter. Once melted, whisk in the all-purpose flour, stirring continuously to create a roux, about 1-2 minutes.
Step 3
Slowly whisk in the unsweetened almond milk, ensuring there are no lumps. Continue to cook, stirring often, until the mixture thickens, about 5 minutes.
Step 4
Reduce the heat to low and add the nutritional yeast, dairy-free cheddar cheese shreds, and dairy-free mozzarella cheese shreds. Stir until the cheeses are fully melted and the sauce is smooth and creamy.
Step 5
Add in the garlic powder, onion powder, mustard powder, salt, black pepper, paprika, and lemon juice. Stir until combined.
Step 6
Fold the cooked macaroni into the cheese sauce, ensuring the pasta is well coated.
Step 7
Continue to cook over low heat for another 2-3 minutes, allowing the flavors to meld together.
Step 8
Serve warm and enjoy your dairy-free Chick-fil-A inspired mac n cheese!
Nutrition Facts
| Serving size | (1286.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2932.8 |
| Total Fat 159.1g | 0% |
| Saturated Fat 120.0g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 4838.6mg | 0% |
| Total Carbohydrate 318.8g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 8.4g | |
| Protein 65.1g | 0% |
| Vitamin D 175.7IU | 0% |
| Calcium 4066.7mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 697.3mg | 0% |
Source of Calories