Dairy-Free Chick-fil-A Inspired Cobb Salad
Savor every bite of this Dairy-Free Chick-fil-A Inspired Cobb Salad, a wholesome and flavor-packed dish perfect for lunch or dinner. This vibrant salad features fresh romaine lettuce and baby spinach as the base, topped with juicy grilled dairy-free chicken, crispy bacon crumbles, creamy avocado, and a medley of colorful veggies like cherry tomatoes, cucumber, and sweet corn. Hard-boiled eggs and a sprinkle of green onions add richness, while a drizzle of tangy dairy-free ranch dressing ties it all together. With just 40 minutes from prep to plate, this easy, gluten-free, and dairy-free twist on the classic Cobb salad is a satisfying crowd-pleaser for healthy eaters and Chick-fil-A fans alike. Perfect for meal prep or a fresh, fast family meal!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 cups Romaine lettuce
- 2 cups Baby spinach
- 2 pieces Dairy-free grilled chicken breast
- 1 cup Cherry tomatoes
- 0.5 piece Cucumber
- 1 piece Avocado
- 2 pieces Boiled eggs
- 4 strips Bacon
- 2 stalks Green onions
- 1 cup Corn kernels
- 0.5 cup Dairy-free ranch dressing
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Begin by grilling the chicken breasts until fully cooked and no longer pink inside. This should take about 6-7 minutes per side depending on thickness. Let them rest for a few minutes, then slice them into thin strips.
Step 2
While the chicken is grilling, prepare your veggies. Chop the romaine lettuce and baby spinach and place them into a large salad bowl.
Step 3
Slice the cherry tomatoes in half, dice the cucumber, and add them to the bowl.
Step 4
Slice the avocado into cubes and chop the boiled eggs. Add both to the bowl.
Step 5
Cook the bacon in a frying pan until crispy. Once cooled, crumble the strips and add to the salad.
Step 6
Chop the green onions finely and add to the salad along with the corn kernels.
Step 7
Finally, add the grilled chicken strips to the salad.
Step 8
Season the salad with salt and black pepper, then toss gently to mix all the ingredients well.
Step 9
Serve each portion of the salad with a generous drizzle of dairy-free ranch dressing over the top.
Nutrition Facts
| Serving size | (1296.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1533.7 |
| Total Fat 96.7g | 0% |
| Saturated Fat 18.6g | 0% |
| Polyunsaturated Fat 6.7g | |
| Cholesterol 612.7mg | 0% |
| Sodium 2565.3mg | 0% |
| Total Carbohydrate 73.0g | 0% |
| Dietary Fiber 20.1g | 0% |
| Total Sugars 23.7g | |
| Protein 99.8g | 0% |
| Vitamin D 105.1IU | 0% |
| Calcium 267.7mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 2911.8mg | 0% |
Source of Calories