Dairy-Free Chick-fil-A Cobb Salad

Rediscover the classic Cobb salad with a delicious twist in this Dairy-Free Chick-fil-A Cobb Salad recipe! Perfect for lunch or dinner, this vibrant dish features tender, paprika-seasoned grilled chicken breasts, crisp romaine lettuce, and nutrient-packed baby spinach as its base. Crunchy grape tomatoes, creamy avocado, crisp cucumber, and savory crumbled bacon add layers of texture and flavor, while hard-boiled eggs and green onions enhance the salad’s heartiness. The crowning touch? A luscious drizzle of dairy-free ranch dressing that keeps this recipe friendly for those avoiding dairy. Ready in just 35 minutes with minimal prep, this healthier spin on a fast-food favorite is wholesome, satisfying, and ideal for meal prepping or sharing with your family.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces boneless skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 6 cups romaine lettuce
• 2 cups baby spinach
• 1 cup grape tomatoes
• 1 medium cucumber
• 1 large avocado
• 2 large hard-boiled eggs
• 4 slices bacon, cooked and crumbled
• 0.25 cup green onions, chopped
• 0.5 cup dairy-free ranch dressing

Directions

Step 1

Preheat a grill or a stovetop grill pan over medium-high heat.

Step 2

Rub the chicken breasts with olive oil, then season both sides with paprika, garlic powder, salt, and black pepper.

Step 3

Cook the chicken breasts on the grill for about 6-8 minutes per side or until fully cooked with no pink remaining in the center. The internal temperature should reach 165°F (74°C).

Step 4

Once the chicken is cooked, remove it from the grill and let it rest for 5 minutes before slicing it into strips.

Step 5

While the chicken is cooking, wash and chop the romaine lettuce and spinach, then place them in a large salad bowl.

Step 6

Halve the grape tomatoes and slice the cucumber into thin rounds. Dice the avocado and cut the hard-boiled eggs into quarters.

Step 7

Arrange the grilled chicken strips, tomatoes, cucumber, avocado, boiled egg quarters, crumbled bacon, and chopped green onions over the bed of mixed greens in the salad bowl.

Step 8

Drizzle the dairy-free ranch dressing over the salad just before serving, or serve it on the side.

Step 9

Toss gently to combine the ingredients using salad tongs, and serve immediately.

Nutrition Facts

Serving size	(1508.7g)

Amount per serving	% Daily Value*
Calories	2054.2

Total Fat 135.5g	0%
Saturated Fat 27.5g	0%
Polyunsaturated Fat 7.0g
Cholesterol 772.8mg	0%
Sodium 3773.4mg	0%
Total Carbohydrate 54.8g	0%
Dietary Fiber 22.5g	0%
Total Sugars 15.2g
Protein 154.8g	0%

Vitamin D 117.4IU	0%
Calcium 335.2mg	0%
Iron 12.3mg	0%
Potassium 3589.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 30.1%

Carbs: 10.7%