Dairy-Free Chick-fil-A-Style Cobb Salad

Recreate the crave-worthy flavors of a Chick-fil-A classic with this Dairy-Free Chick-fil-A-Style Cobb Salad, perfect for anyone seeking a fresh, protein-packed meal without dairy. This vibrant salad starts with a crisp bed of romaine lettuce, topped with grilled chicken seasoned to perfection with paprika, garlic powder, and olive oil. Juicy grape tomatoes, creamy avocado slices, sweet corn kernels, crispy bacon, and hard-boiled eggs add layers of texture and flavor, all tied together with a drizzle of indulgently creamy dairy-free ranch dressing. Quick to prepare in just 40 minutes and loaded with wholesome ingredients, this salad is as nutritious as it is satisfying. Perfect for a hearty lunch or light dinner, it’s a dairy-free twist on a beloved classic that’s guaranteed to impress!

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pieces Boneless, skinless chicken breasts
• 2 tablespoons Olive oil
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 slices Bacon
• 6 cups Romaine lettuce
• 1 cup Grape tomatoes
• 1 large Avocado
• 2 pieces Hard-boiled eggs
• 1 cup Corn kernels
• 0.5 small Red onion
• 0.5 cup Dairy-free ranch dressing

Directions

Step 1

Preheat a grill or skillet over medium-high heat.

Step 2

Rub the chicken breasts with olive oil, then season with paprika, garlic powder, salt, and black pepper.

Step 3

Grill the chicken for about 6-7 minutes on each side or until fully cooked. The internal temperature should reach 165°F (75°C). Remove from heat and let rest for 5 minutes before slicing.

Step 4

While the chicken is cooking, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels. Once cooled, chop into bite-sized pieces.

Step 5

Prepare the salad by chopping romaine lettuce into bite-sized pieces and arranging them on a large serving platter or individual plates.

Step 6

Halve the grape tomatoes and add them to the salad.

Step 7

Slice the avocado and hard-boiled eggs, then arrange them over the lettuce along with the corn kernels and chopped bacon.

Step 8

Slice the red onion thinly and scatter over the salad.

Step 9

Once the chicken is ready, slice it into strips and add it to the salad.

Step 10

Drizzle dairy-free ranch dressing over the salad before serving.

Step 11

Toss gently to combine all ingredients just before serving, if desired.

Nutrition Facts

Serving size	(1417.7g)

Amount per serving	% Daily Value*
Calories	2112.0

Total Fat 137.7g	0%
Saturated Fat 25.6g	0%
Polyunsaturated Fat 10.2g
Cholesterol 738.5mg	0%
Sodium 4431.9mg	0%
Total Carbohydrate 78.2g	0%
Dietary Fiber 23.2g	0%
Total Sugars 23.6g
Protein 146.0g	0%

Vitamin D 108.6IU	0%
Calcium 231.1mg	0%
Iron 10.4mg	0%
Potassium 3531.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.0%

Protein: 27.3%

Carbs: 14.6%