Indulge in the creamy, nourishing delight of Dairy-Free Chia Seed Pudding—a perfect make-ahead treat packed with plant-based goodness! This simple recipe combines nutrient-rich chia seeds with velvety unsweetened almond milk, subtly sweetened with pure maple syrup and infused with a touch of vanilla for a comforting flavor profile. With just 10 minutes of prep and no cooking required, this gluten-free, dairy-free dessert or breakfast option sets beautifully in the fridge, creating a luscious pudding-like texture. Top it with fresh berries and crunchy nuts for a burst of color, flavor, and added nutrition. Whether enjoyed on busy mornings or as a guilt-free dessert, this versatile chia pudding is a healthy indulgence that fits seamlessly into vegan, paleo, and dairy-free diets.
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In a medium-sized bowl, combine the chia seeds, almond milk, maple syrup, vanilla extract, and a pinch of salt.
Whisk the ingredients together thoroughly to ensure the chia seeds are evenly distributed in the liquid.
Let the mixture sit for 5 minutes, then whisk again to prevent clumping.
Cover the bowl with plastic wrap or transfer the mixture to a sealed container.
Refrigerate the chia seed mixture for at least 4 hours, or overnight for the best texture.
Once the pudding has set, give it a good stir before serving to ensure an even consistency.
Divide the pudding into two bowls or jars.
Top each serving with fresh berries and a sprinkle of chopped nuts if desired.
Serve immediately or store in the refrigerator for up to 5 days.
Serving size | (378.1g) |
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Amount per serving | % Daily Value* |
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Calories | 371.4 |
Total Fat 20.5g | 0% |
Saturated Fat 2.1g | 0% |
Polyunsaturated Fat 7.9g | |
Cholesterol 0mg | 0% |
Sodium 293.1mg | 0% |
Total Carbohydrate 41.1g | 0% |
Dietary Fiber 15.9g | 0% |
Total Sugars 21.9g | |
Protein 9.7g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 640.7mg | 0% |
Iron 4.2mg | 0% |
Potassium 363.5mg | 0% |
Source of Calories