Dairy-Free Chewy Oat Cookies

Soft, chewy, and bursting with flavor, these Dairy-Free Chewy Oat Cookies are the ultimate treat for cookie lovers seeking a healthier twist. Made with rolled oats, warm cinnamon, and the option of either dairy-free chocolate chips or plump raisins, these cookies are both comforting and versatile. Perfectly golden on the edges with a tender, melt-in-your-mouth center, they’re crafted using dairy-free margarine or coconut oil, making them ideal for those with dietary restrictions. Ready in under 30 minutes, this easy recipe is perfect for a quick snack, lunchbox addition, or crowd-pleasing dessert. Plus, they store beautifully for up to a week—if they last that long! Whether you’re baking for family or indulging on your own, these oat cookies are sure to satisfy.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2 cups Rolled oats
• 1 cup All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 0.5 cup Dairy-free margarine or coconut oil
• 1 cup Brown sugar
• 0.5 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 1 cup Dairy-free chocolate chips or raisins

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, combine the rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt. Stir to blend the dry ingredients thoroughly.

Step 3

In a large mixing bowl, cream together the dairy-free margarine or coconut oil with the brown sugar and granulated sugar until smooth and creamy.

Step 4

Add the vanilla extract and eggs to the sugar mixture. Beat until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.

Step 6

Fold in the dairy-free chocolate chips or raisins to the dough.

Step 7

Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container for up to one week.

Nutrition Facts

Serving size	(999.7g)

Amount per serving	% Daily Value*
Calories	4126.7

Total Fat 178.9g	0%
Saturated Fat 62.2g	0%
Polyunsaturated Fat g
Cholesterol 372mg	0%
Sodium 3388.2mg	0%
Total Carbohydrate 572.4g	0%
Dietary Fiber 37.8g	0%
Total Sugars 337.9g
Protein 68.4g	0%

Vitamin D 82IU	0%
Calcium 466.8mg	0%
Iron 24.2mg	0%
Potassium 1974.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.6%

Protein: 6.6%

Carbs: 54.9%