Dairy-Free Chewy Date Cookies

Indulge in the irresistible charm of Dairy-Free Chewy Date Cookies—soft, flavorful treats that are perfect for anyone seeking a plant-based dessert option. Made with naturally sweet pitted dates, shredded coconut, and a hint of cinnamon, these cookies strike the ideal balance between decadence and wholesome goodness. Coconut oil replaces traditional dairy, providing a rich, tender texture while keeping the recipe entirely dairy-free. The dates, blended into a luscious paste, lend natural sweetness and a chewy bite to every cookie. Simple to make in just 20 minutes of prep time, these delightful cookies are perfect for satisfying cravings or serving as a crowd-pleasing treat. Whether paired with a cup of tea or enjoyed on their own, these nutrient-packed cookies are sure to become a new favorite.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1 cup Pitted dates
• 0.5 cup Warm water
• 0.5 cup Coconut oil
• 0.75 cup Brown sugar
• 1 teaspoon Vanilla extract
• 1.5 cups All-purpose flour
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 teaspoon Ground cinnamon
• 1 Egg
• 0.5 cup Unsweetened shredded coconut

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat and set aside.

Step 2

Place the pitted dates in a small bowl and pour the warm water over them. Let them soak for about 10 minutes to soften before draining the excess water.

Step 3

In a food processor, blend the softened dates until they form a smooth paste. Set aside.

Step 4

In a large mixing bowl, beat the coconut oil and brown sugar together until creamy and well combined.

Step 5

Add the vanilla extract and egg to the sugar mixture, and mix well.

Step 6

In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.

Step 7

Gradually add the dry ingredients to the wet ingredients, mixing until a dough begins to form.

Step 8

Fold in the date paste and shredded coconut until evenly distributed throughout the dough.

Step 9

Using a tablespoon, scoop out portions of dough and roll them into balls. Place them onto the prepared baking sheet, leaving about 2 inches apart between each cookie.

Step 10

Gently press each ball down slightly with your fingers or the bottom of a glass.

Step 11

Bake in the preheated oven for 10-12 minutes or until the edges of the cookies begin to turn golden brown.

Step 12

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving size	(862.1g)

Amount per serving	% Daily Value*
Calories	3116.6

Total Fat 147.2g	0%
Saturated Fat 118.5g	0%
Polyunsaturated Fat 3.6g
Cholesterol 196mg	0%
Sodium 1371.3mg	0%
Total Carbohydrate 437.4g	0%
Dietary Fiber 29.2g	0%
Total Sugars 269.1g
Protein 31.9g	0%

Vitamin D 48IU	0%
Calcium 316.6mg	0%
Iron 13.7mg	0%
Potassium 2325.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 4.0%

Carbs: 54.6%