Bursting with vibrant flavor and dairy-free indulgence, this Dairy-Free Cherry Tomato and Mozzarella Salad is a fresh and modern twist on a classic favorite. Juicy, sweet cherry tomatoes are paired with creamy dairy-free mozzarella and fragrant basil, then drizzled with a zesty homemade dressing of extra virgin olive oil, balsamic vinegar, and minced garlic. Perfect for vegans, those with dietary restrictions, or anyone craving a light and refreshing dish, this salad comes together effortlessly in just 15 minutes. Whether served as a side dish, appetizer, or light lunch, it’s a simple, wholesome recipe that lets every ingredient shine.
Scan with your phone to download!
Wash and halve the cherry tomatoes, then place them in a large mixing bowl.
Cut the dairy-free mozzarella into bite-sized chunks and add them to the bowl with the tomatoes.
Chop or tear the fresh basil leaves and sprinkle them over the tomatoes and cheese.
In a small bowl, combine the extra virgin olive oil, balsamic vinegar, minced garlic, salt, and pepper to make the dressing.
Pour the dressing over the tomato and mozzarella mixture in the large bowl.
Gently toss all the ingredients together until well combined and evenly coated with the dressing.
Transfer the salad to a serving dish or bowl, and garnish with extra basil leaves if desired.
Serve immediately for the freshest taste, or chill in the refrigerator for up to an hour before serving.
Serving size | (690.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 965.4 |
Total Fat 78.7g | 0% |
Saturated Fat 34.7g | 0% |
Cholesterol 0mg | 0% |
Sodium 2282.3mg | 0% |
Total Carbohydrate 28.7g | 0% |
Dietary Fiber 5.7g | 0% |
Total Sugars 14.1g | |
Protein 11.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 161.8mg | 0% |
Iron 3.2mg | 0% |
Potassium 1152.3mg | 0% |
Source of Calories