Dairy-Free Cherry Cake
Soft, moist, and bursting with fruity flavor, this Dairy-Free Cherry Cake is a delightful dessert that’s perfect for any occasion! Made with wholesome ingredients like coconut sugar, unsweetened applesauce, almond milk, and fresh sweet cherries, this cake boasts a naturally rich taste without the need for any dairy. The addition of lemon zest enhances the cherry flavor, while melted coconut oil lends a tender crumb. Easy to prepare in just under an hour, this recipe is ideal for serving at brunches, celebrations, or as a simple weeknight treat. Its soft texture and subtle sweetness make it a crowd-pleaser, whether enjoyed plain or dusted with a touch of powdered sugar. Perfect for those adhering to dairy-free diets, this cherry cake is a guilt-free indulgence you won’t want to miss!
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Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 1 cup coconut sugar
- 0.5 cup unsweetened applesauce
- 0.5 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 cup almond milk
- 1.5 cups fresh cherries, pitted and halved
- 1 teaspoon lemon zest
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan, then line the bottom with parchment paper for easy removal.
Step 2
In a medium bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, whisk together the coconut sugar, unsweetened applesauce, melted coconut oil, and vanilla extract until well combined.
Step 4
Gradually add the dry ingredients into the wet ingredients, alternating with the almond milk. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix.
Step 5
Gently fold in the pitted and halved cherries and the lemon zest using a spatula, ensuring the cherries are evenly distributed throughout the batter.
Step 6
Pour the batter into the prepared cake pan and smooth the top with the spatula.
Step 7
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 8
Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before serving.
Step 9
Once cooled, slice and enjoy your delicious dairy-free cherry cake!
Nutrition Facts
| Serving size | (1207.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3108.1 |
| Total Fat 125.1g | 0% |
| Saturated Fat 99.0g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 0mg | 0% |
| Sodium 2850.8mg | 0% |
| Total Carbohydrate 493.1g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 294.9g | |
| Protein 28.9g | 0% |
| Vitamin D 78.1IU | 0% |
| Calcium 465.1mg | 0% |
| Iron 18.9mg | 0% |
| Potassium 940.8mg | 0% |
Source of Calories