Dairy-Free Chelsea Bun

Indulge in the irresistible sweetness of Dairy-Free Chelsea Buns—an updated take on the classic British treat that’s perfect for those seeking a plant-based alternative. Featuring soft, fluffy dough made with almond milk and vegan butter, these buns are rolled with a luscious filling of currants, brown sugar, and cinnamon, ensuring every bite bursts with cozy, spiced flavor. The buns are finished with a glossy apricot jam glaze, giving them a beautifully golden, bakery-style sheen. Easy to prepare with just 30 minutes of active time, these vegan Chelsea buns are ideal for a weekend baking project or a special brunch centerpiece. Whether served warm or at room temperature, they promise to impress dairy-free eaters and traditional dessert lovers alike.

Nutriscore Rating: 59/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 12

Ingredients

• 500 g All-purpose flour
• 7 g Instant yeast
• 50 g Caster sugar
• 1 tsp Salt
• 300 ml Almond milk
• 50 g Vegan butter
• 150 g Currants
• 75 g Brown sugar
• 1 tsp Cinnamon
• 2 tbsp Apricot jam

Directions

Step 1

In a large bowl, combine flour, yeast, caster sugar, and salt.

Step 2

Gently heat almond milk and vegan butter until butter is melted and the mixture is lukewarm. Make sure it's not too hot as it could kill the yeast.

Step 3

Pour the almond milk mixture into the dry ingredients and mix to form a soft dough.

Step 4

Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.

Step 5

Place the kneaded dough into a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about an hour or until doubled in size.

Step 6

Once risen, roll out the dough on a floured surface to a rectangle approximately 40x25cm.

Step 7

Mix the currants, brown sugar, and cinnamon in a small bowl.

Step 8

Evenly sprinkle the currant mixture over the rolled dough.

Step 9

Starting from one of the long sides, tightly roll up the dough into a log.

Step 10

Cut the rolled dough into 12 equal slices and place them in a greased baking tray, cut side up, with some space between each bun.

Step 11

Cover the tray with a damp cloth and let the buns rise again for about 30 minutes.

Step 12

Preheat the oven to 190°C (375°F).

Step 13

Bake the buns in the preheated oven for 20-25 minutes or until golden brown.

Step 14

While the buns are baking, gently warm the apricot jam until liquid and brush it over the hot baked buns for a shiny glaze.

Step 15

Allow the buns to cool slightly before serving. Enjoy your dairy-free Chelsea Buns warm or at room temperature.

Nutrition Facts

Serving size	(1190.0g)

Amount per serving	% Daily Value*
Calories	3358.2

Total Fat 48.5g	0%
Saturated Fat 26.3g	0%
Polyunsaturated Fat 0.9g
Cholesterol 0mg	0%
Sodium 2950.5mg	0%
Total Carbohydrate 674.7g	0%
Dietary Fiber 23.9g	0%
Total Sugars 264.9g
Protein 61.6g	0%

Vitamin D 99.0IU	0%
Calcium 789.9mg	0%
Iron 28.2mg	0%
Potassium 1994.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.9%

Protein: 7.3%

Carbs: 79.8%