Dairy-Free Cheesy Spinach and Herb Stuffed Bread

Indulge in the warm, comforting flavors of this Dairy-Free Cheesy Spinach and Herb Stuffed Bread, a delightful twist on a classic favorite. Perfectly golden and soft, this homemade bread is stuffed with a creamy, dairy-free filling made from sautéed fresh spinach, dairy-free cream cheese and mozzarella, nutritional yeast, and a medley of fresh herbs like basil and parsley. The result? A bubbly, "cheesy" center that’s completely plant-based yet bursting with flavor. With its soft texture and aromatic blend of garlic, lemon, and black pepper, this bread is ideal as a shareable appetizer, a centerpiece for brunch, or a side dish for your favorite meals. Easy to prepare and satisfyingly delicious, this recipe is perfect for dairy-free eaters and bread enthusiasts alike. Pair it with soup, salad, or enjoy it on its own for a savory treat that everyone will love!

Nutriscore Rating: 58/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 8

Ingredients

• 3 cups all-purpose flour
• 2.25 teaspoons instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1.25 cups warm water
• 3 tablespoons olive oil
• 2 cups fresh spinach
• 1 cup dairy-free cream cheese
• 1 cup dairy-free shredded mozzarella
• 2 tablespoons nutritional yeast
• 2 garlic cloves, minced
• 2 tablespoons fresh basil, chopped
• 2 tablespoons fresh parsley, chopped
• 0.5 teaspoon ground black pepper
• 1 tablespoon lemon juice

Directions

Step 1

In a large bowl, combine the all-purpose flour, instant yeast, sugar, and salt.

Step 2

Gradually add the warm water and 2 tablespoons of olive oil, mixing until a dough forms.

Step 3

Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.

Step 4

Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 5

Preheat the oven to 375°F (190°C).

Step 6

In a skillet over medium heat, add 1 tablespoon of olive oil and sauté minced garlic until fragrant. Add fresh spinach and cook until wilted. Remove from heat.

Step 7

In a bowl, combine the sautéed spinach, dairy-free cream cheese, shredded mozzarella, nutritional yeast, basil, parsley, ground black pepper, and lemon juice. Mix well to form the filling.

Step 8

Punch down the risen dough and roll it out on a floured surface into a rectangle about 16x12 inches.

Step 9

Spread the spinach and herb filling evenly over the dough, leaving about 1-inch border along the edges.

Step 10

Carefully roll the dough from one of the longer sides into a tight log, pinching the seams to seal.

Step 11

Transfer the log onto a baking sheet lined with parchment paper, seam side down. Allow it to rest for about 10 minutes.

Step 12

Using a sharp knife, make shallow diagonal cuts on the top of the log for decoration, if desired.

Step 13

Bake in the preheated oven for 30-40 minutes or until the bread is golden brown and sounds hollow when tapped.

Step 14

Allow to cool slightly before slicing and serving warm.

Nutrition Facts

Serving size	(1311.7g)

Amount per serving	% Daily Value*
Calories	3157.1

Total Fat 161.3g	0%
Saturated Fat 73.8g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 4929.0mg	0%
Total Carbohydrate 376.6g	0%
Dietary Fiber 16.1g	0%
Total Sugars 13.9g
Protein 65.1g	0%

Vitamin D 0IU	0%
Calcium 1520.4mg	0%
Iron 23.7mg	0%
Potassium 879.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 8.1%

Carbs: 46.8%