Dairy-Free Cheesy Sausage Scrambled Eggs

Start your day with a flavorful twist on a breakfast classic with this Dairy-Free Cheesy Sausage Scrambled Eggs recipe. Packed with savory plant-based sausage, velvety scrambled eggs, and gooey dairy-free cheese shreds, this dish delivers indulgent comfort without the dairy. Almond milk adds a touch of creaminess, while chopped chives provide a pop of freshness to round out the flavors. Perfect for a quick weekday breakfast or a leisurely weekend brunch, this dairy-free and high-protein option is ready in just 25 minutes and serves three generously. Whether you're catering to dietary restrictions or simply exploring plant-based options, this recipe is an irresistible blend of hearty and wholesome.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 3

Ingredients

• 6 large eggs
• 2 links plant-based sausage
• 0.5 cup dairy-free cheese shreds
• 0.25 cup unsweetened almond milk
• 1 tablespoon olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons chopped chives

Directions

Step 1

Slice the plant-based sausage links into small rounds about 1/4 inch thick.

Step 2

In a non-stick skillet, heat the olive oil over medium heat. Add the sliced sausage and cook, stirring occasionally, until browned and heated through, about 5 minutes.

Step 3

While the sausage is cooking, crack the eggs into a large bowl. Add the unsweetened almond milk, salt, and black pepper. Whisk together until the mixture is smooth and light.

Step 4

Reduce the skillet heat to medium-low. Pour the egg mixture over the sausages in the skillet.

Step 5

Gently stir the eggs continuously with a spatula, scraping the bottom of the skillet to form curds, until they are about halfway cooked, approximately 3 minutes.

Step 6

Sprinkle the dairy-free cheese shreds over the eggs, and continue to cook while gently stirring, until the eggs are fully cooked and the cheese is melted, around 2 to 3 minutes more.

Step 7

Remove the skillet from the heat and let the scrambled eggs sit for a minute, allowing any remaining heat to finish cooking the eggs.

Step 8

Garnish with chopped chives before serving.

Step 9

Serve the Dairy-Free Cheesy Sausage Scrambled Eggs hot, directly from the skillet or transfer to a serving dish.

Nutrition Facts

Serving size	(651.2g)

Amount per serving	% Daily Value*
Calories	1334.8

Total Fat 97.2g	0%
Saturated Fat 47.3g	0%
Polyunsaturated Fat 1.5g
Cholesterol 1116mg	0%
Sodium 3412.9mg	0%
Total Carbohydrate 42.9g	0%
Dietary Fiber 6.3g	0%
Total Sugars 3.1g
Protein 74.5g	0%

Vitamin D 268.0IU	0%
Calcium 479.4mg	0%
Iron 14.7mg	0%
Potassium 1051.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.1%

Protein: 22.2%

Carbs: 12.8%