Dairy-Free Cheesy Rice Bread
Discover the deliciously unique charm of Dairy-Free Cheesy Rice Bread, a gluten-free and dairy-free delight that’s perfect for those with dietary restrictions or anyone seeking a wholesome, savory treat! This irresistibly fluffy bread gets its "cheesy" flavor from nutritional yeast, while rice flour and tapioca starch create a light, tender crumb. Infused with subtle hints of olive oil, maple syrup, and apple cider vinegar, and speckled with fresh chopped chives, this bread is packed with flavor and nutrients. Easy to prepare in just 15 minutes of hands-on time, it bakes to perfection in under an hour, leaving you with a golden-brown loaf that’s ideal for breakfast, sandwiches, or a comforting snack. Whether you're new to gluten-free baking or a seasoned pro, this recipe is a must-try for its simplicity, versatility, and incredible taste!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 250 grams Rice flour
- 100 grams Tapioca starch
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 50 grams Nutritional yeast
- 300 milliliters Water
- 60 milliliters Olive oil
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Maple syrup
- 2 large Eggs
- 2 tablespoons Chopped chives
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.
Step 2
In a large mixing bowl, combine the rice flour, tapioca starch, baking powder, salt, and nutritional yeast.
Step 3
In another bowl, whisk together the water, olive oil, apple cider vinegar, and maple syrup.
Step 4
Add the wet ingredients to the dry ingredients and mix until well combined.
Step 5
In a separate bowl, beat the eggs until frothy, then fold them into the batter along with the chopped chives.
Step 6
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 7
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition Facts
| Serving size | (913.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2189.7 |
| Total Fat 68.8g | 0% |
| Saturated Fat 12.6g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 372mg | 0% |
| Sodium 3912.6mg | 0% |
| Total Carbohydrate 328.0g | 0% |
| Dietary Fiber 16.0g | 0% |
| Total Sugars 17.0g | |
| Protein 62.4g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 119.9mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 1327.7mg | 0% |
Source of Calories