Dairy-Free Cheesy Rice
Indulge in the creamy comfort of Dairy-Free Cheesy Rice, a wholesome, plant-based twist on a classic favorite. This quick and easy recipe combines fluffy long-grain white rice simmered in savory vegetable broth with a velvety, dairy-free "cheesy" sauce made from nutritional yeast, unsweetened almond milk, and olive oil. Infused with warm spices like garlic powder, onion powder, and turmeric, this dish delivers a rich, cheesy flavor without any dairy. Perfect as a hearty side or a satisfying main, it’s topped with fresh parsley for a burst of color and freshness. Ready in just 30 minutes, this vegan, gluten-free recipe is a must-try for anyone looking for a comforting yet guilt-free meal option!
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Ingredients
- 1 cup long grain white rice
- 2 cups vegetable broth
- 0.25 cup nutritional yeast
- 0.5 cup unsweetened almond milk
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.25 teaspoon turmeric
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Directions
Step 1
Rinse the rice under cold water until the water runs clear to remove excess starch.
Step 2
In a medium saucepan, combine the vegetable broth and rice. Bring to a boil over medium-high heat.
Step 3
Once the mixture is boiling, reduce the heat to low and cover the saucepan with a tight-fitting lid. Let it simmer for 15-20 minutes, or until the rice has absorbed all the broth and is tender.
Step 4
Remove the saucepan from heat and let the rice sit, covered, for 5 minutes to finish cooking in its own steam.
Step 5
In a small bowl, whisk together the nutritional yeast, unsweetened almond milk, olive oil, garlic powder, onion powder, turmeric, salt, and black pepper until well combined.
Step 6
Fluff the cooked rice with a fork, then pour the nutritional yeast mixture over the rice. Stir gently until the rice is evenly coated and has a cheesy consistency.
Step 7
Taste and adjust seasoning if necessary. Add more salt or pepper to your liking.
Step 8
Garnish with freshly chopped parsley before serving. Serve warm as a side dish or enjoy it as a main dish.
Nutrition Facts
| Serving size | (850.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 754.2 |
| Total Fat 34.4g | 0% |
| Saturated Fat 5.5g | 0% |
| Polyunsaturated Fat 4.4g | |
| Cholesterol 0mg | 0% |
| Sodium 2393.0mg | 0% |
| Total Carbohydrate 93.7g | 0% |
| Dietary Fiber 8.9g | 0% |
| Total Sugars 7.4g | |
| Protein 18.3g | 0% |
| Vitamin D 43.9IU | 0% |
| Calcium 357.9mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 1283.2mg | 0% |
Source of Calories