Creamy, comforting, and entirely dairy-free, this Dairy-Free Cheesy Polenta is the ultimate plant-based comfort food that doesn’t skimp on flavor! Made with hearty polenta, creamy almond milk, and nutrient-packed nutritional yeast, this recipe delivers a velvety texture and cheesy richness without any dairy. Infused with aromatic garlic and onion powder, and finished with a drizzle of olive oil and fresh parsley, every bite feels indulgent yet wholesome. Perfect as a side dish or even a cozy main course, this easy-to-make recipe is ready in just 30 minutes, making it a go-to for weeknight dinners or casual entertaining. Whether you're vegan, lactose-intolerant, or simply exploring new flavors, this polenta is a satisfying option that will leave everyone wanting seconds!
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In a medium saucepan, bring the water and almond milk to a gentle boil over medium heat.
Gradually whisk in the polenta to prevent lumps, and reduce the heat to low.
Stir the mixture constantly with a wooden spoon until the polenta thickens, about 5-7 minutes.
Add the nutritional yeast, garlic powder, onion powder, and salt, and continue stirring for another 3-5 minutes until the polenta is creamy and cooked through.
Remove the saucepan from the heat and stir in the olive oil and black pepper.
Adjust the seasoning according to taste, adding more salt or pepper as needed.
Serve the polenta hot, garnished with freshly chopped parsley.
Serving size | (1260.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1236.3 |
Total Fat 34.8g | 0% |
Saturated Fat 5.2g | 0% |
Polyunsaturated Fat 3.3g | |
Cholesterol 0mg | 0% |
Sodium 2547.4mg | 0% |
Total Carbohydrate 199.7g | 0% |
Dietary Fiber 12.4g | 0% |
Total Sugars 1.6g | |
Protein 26.6g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 516.6mg | 0% |
Iron 7.6mg | 0% |
Potassium 563.9mg | 0% |
Source of Calories