Dairy-Free Cheesy Pasta Delight
Indulge in the comforting flavors of this *Dairy-Free Cheesy Pasta Delight*, a creamy, plant-based twist on classic mac-and-cheese that's both vegan and gluten-free! This recipe transforms simple pantry staples like soaked cashews, nutritional yeast, and almond milk into a velvety "cheese" sauce that's irresistibly rich and cheesy—without a hint of dairy. Paired with perfectly cooked gluten-free pasta and a touch of Dijon mustard for extra depth, this wholesome dish is ready in just 40 minutes, making it ideal for busy weeknights or a cozy family dinner. Finished with a sprinkle of fresh parsley for a burst of color and freshness, this crowd-pleasing pasta is as nutritious as it is delicious. Perfect for those with dietary restrictions or anyone looking to enjoy a dairy-free alternative, this recipe is sure to become a mealtime favorite.
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Ingredients
- 12 ounces Gluten-free pasta
- 1 cup Raw cashews
- 1 cup Nutritional yeast
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 tablespoons Lemon juice
- 1 cup Unsweetened almond milk
- 1 teaspoon Dijon mustard
- 2 tablespoons Coconut oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Directions
Step 1
Start by soaking the raw cashews in hot water for at least 15 minutes. This softens them and makes them easier to blend into a smooth cream.
Step 2
While the cashews are soaking, bring a large pot of salted water to a boil. Cook the gluten-free pasta according to the package instructions. Once cooked, drain and set aside.
Step 3
In a blender, combine the soaked cashews (drained), nutritional yeast, garlic powder, onion powder, lemon juice, unsweetened almond milk, and Dijon mustard. Blend until you achieve a smooth and creamy consistency.
Step 4
In a large saucepan, melt the coconut oil over medium heat. Pour the cashew cream mixture into the pan and stir continuously until the sauce is heated through and thickened slightly, about 4-5 minutes.
Step 5
Season the sauce with salt and black pepper to taste, carefully adjusting the seasoning to your preference.
Step 6
Add the cooked pasta to the saucepan and stir until the pasta is evenly coated with the creamy sauce.
Step 7
Transfer the Dairy-Free Cheesy Pasta Delight to serving bowls. Garnish with freshly chopped parsley for a pop of color and freshness.
Step 8
Serve immediately and enjoy your delicious, cheesy, dairy-free pasta dish.
Nutrition Facts
| Serving size | (791.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1629.8 |
| Total Fat 84.6g | 0% |
| Saturated Fat 32.8g | 0% |
| Polyunsaturated Fat 2.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1491.7mg | 0% |
| Total Carbohydrate 181.0g | 0% |
| Dietary Fiber 12.9g | 0% |
| Total Sugars 7.7g | |
| Protein 43.9g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 498.2mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 1384.8mg | 0% |
Source of Calories