Dairy-Free Cheesy Meatball Casserole

Indulge in the ultimate comfort food with this Dairy-Free Cheesy Meatball Casserole, a hearty, family-friendly dish that’s packed with flavor without the dairy! Juicy, perfectly seasoned meatballs made with a blend of ground beef and pork are browned to savory perfection, then nestled atop gluten-free pasta and smothered in rich marinara sauce. The dish is finished with a generous layer of melted dairy-free mozzarella-style cheese, creating a golden, bubbly topping that’s sure to please. Perfect for weeknight dinners or meal prep, this casserole is gluten-free, dairy-free, and bursting with Italian-inspired goodness. Add a fresh basil garnish for a fragrant, restaurant-quality touch, and watch your table light up with joy!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 0.5 pound Ground pork
• 0.5 cup Breadcrumbs
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 1 teaspoon Dried Italian seasoning
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 whole Egg
• 2 tablespoons Olive oil
• 2 cups Marinara sauce
• 2 cups Dairy-free cheese shreds (mozzarella style)
• 8 ounces Gluten-free pasta
• 0.25 cup Fresh basil leaves

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, onion powder, garlic powder, Italian seasoning, salt, pepper, and the egg. Mix well until all ingredients are thoroughly combined.

Step 3

Shape the mixture into 1-inch meatballs, placing them on a tray or plate as you go.

Step 4

Heat the olive oil in a large skillet over medium heat. Add the meatballs in batches, cooking until browned on all sides, about 5-7 minutes per batch. Remove the meatballs and set aside.

Step 5

Cook the gluten-free pasta according to package instructions until al dente. Drain and set aside.

Step 6

Spread half of the marinara sauce evenly in the bottom of a 9x13 inch baking dish. Layer the cooked pasta over the marinara sauce.

Step 7

Arrange the browned meatballs on top of the pasta, then cover with the remaining marinara sauce.

Step 8

Sprinkle the dairy-free cheese shreds over the top of the casserole.

Step 9

Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.

Step 10

Remove the casserole from the oven and let it rest for a few minutes. Garnish with fresh basil leaves before serving.

Nutrition Facts

Serving size	(2010.2g)

Amount per serving	% Daily Value*
Calories	4345.2

Total Fat 277.9g	0%
Saturated Fat 143.1g	0%
Polyunsaturated Fat 5.1g
Cholesterol 701.2mg	0%
Sodium 6251.0mg	0%
Total Carbohydrate 268.4g	0%
Dietary Fiber 10.2g	0%
Total Sugars 13.5g
Protein 177.2g	0%

Vitamin D 48IU	0%
Calcium 2788.0mg	0%
Iron 18.0mg	0%
Potassium 1280.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%

Protein: 16.5%

Carbs: 25.1%