Dairy-Free Cheesy Hot Dogs
Get ready to elevate your summer cookout game with these indulgent Dairy-Free Cheesy Hot Dogs! Perfect for those avoiding dairy, this recipe features succulent grilled hot dog sausages nestled in warm, toasted buns and smothered in a luscious, homemade dairy-free cheese sauce. Made with nutritional yeast, vegetable broth, and a touch of smoked paprika, the creamy sauce packs rich umami flavor without any dairy. A sprinkle of fresh chives on top gives these hot dogs a gourmet twist. Quick to make in just 25 minutes, these deliciously cheesy, plant-based hot dogs are sure to be a hit at any casual gathering, BBQ, or game day party. Dairy-free comfort food has never been so satisfying!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces dairy-free hot dog buns
- 4 pieces dairy-free hot dog sausages
- 1 tablespoon olive oil
- 1 cup vegetable broth
- 1 cup nutritional yeast
- 2 tablespoons cornstarch
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon dijon mustard
- 2 tablespoons fresh chives, chopped
Directions
Step 1
Preheat a grill or stovetop grill pan over medium heat.
Step 2
Lightly brush the hot dog sausages with olive oil and place them on the grill. Cook for about 5-7 minutes, turning occasionally, until heated through and grill marks appear.
Step 3
In a medium saucepan, combine the vegetable broth and cornstarch. Whisk together until well blended and smooth.
Step 4
Add the nutritional yeast, garlic powder, onion powder, smoked paprika, salt, and black pepper to the saucepan. Whisk until the mixture is well combined and smooth.
Step 5
Place the saucepan over medium heat and stir constantly until the mixture starts to thicken, about 5 minutes.
Step 6
Once the mixture has thickened to a sauce-like consistency, remove from heat and stir in the dijon mustard. Adjust seasoning to taste if necessary.
Step 7
Toast the hot dog buns on the grill for about 1-2 minutes, until lightly golden and warm.
Step 8
Place the grilled hot dog sausages into the buns. Drizzle generously with the dairy-free cheese sauce.
Step 9
Sprinkle the chopped fresh chives over the top of the cheesy hot dogs.
Step 10
Serve immediately and enjoy your delicious dairy-free cheesy hot dogs!
Nutrition Facts
| Serving size | (657.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1344.6 |
| Total Fat 63.2g | 0% |
| Saturated Fat 16.6g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4545.3mg | 0% |
| Total Carbohydrate 134.6g | 0% |
| Dietary Fiber 11.1g | 0% |
| Total Sugars 15.6g | |
| Protein 54.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 248.4mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 1407.2mg | 0% |
Source of Calories